Deep Intelligence Across Industries
Showing 971 companies
Andros Asia
Company Headquarters: Vietnam Founded: 1998 Workforce: ~400 Company Working: Andros Asia is a family-owned business specializing in fruit-based products, dairy products, confectionery, and frozen desserts. The company is operating around 3 factories in Vietnam and China and owns the brands Bonne Maman, Andros, Pierrot Gourmand, and so on. Have 40 plus distributors and 5 offices in Vietnam, Japan, and China. The syrups are manufactured by Andros group which is a subsidiary of Andros Asia in New Zealand.
1883 Maison Routin
Company Headquarters: Savoie, France Founded: 1883 Workforce: ~15 Company Working: 1883 Maison Routin develops syrups and flavoring for drinks. The company uses natural ingredients and traditional processes. The company is operating in more than 80 countries. The company offers syrups, juices, sauces, creation fruits, smoothies, cremes de fruits, and a frappe mix product portfolio. The company is providing syrups in various types like sugar-free syrups, classic syrups, mixer syrups, and organic syrups.
Dohler
Company Headquarters: Darmstadt, Germany Founded: 1838 Workforce: ~8,000 Company Working: Dohler is a manufacturer, supplier, and marketer of natural ingredients, ingredient systems, and integrated solutions for the food, beverage, and nutrition industry. The company has its distribution in around 160 countries, with 45 modern production sites, 24 application centers, and more than 50 sales offices. The company’s portfolio of concentrates & syrups is made with purely natural ingredients which are available in various trendy flavors. All the ingredients of the company are derived from natural raw materials. The company has more than 120 B2C categories in product solutions.
Torani
Company Headquarters: California, US Founded: 1925 Workforce: ~100 Company Working: Torani is a family-owned business specializing in flavored syrups ranging from original to sugar-free to puremade syrups. The company started with five syrups and has grown to a portfolio of more than 150 syrups. The company started by creating hand-crafted syrups from recipes brought from Italy, the first five flavors which were introduced by the company were anisette, grenadine, lemon, orgeat, and tamarindo. From the start, the company is using natural flavors and pure cane sugar to craft flavors.
Monin
Company Headquarters: Bourges, France Founded: 1912 Workforce: ~ 600 Company Working: Monin is a family-owned business, and the company is developing flavor solutions like syrups, liqueurs, and fruit purees. The company has seven manufacturing facilities across three continents and in 150 countries the products are available. The company product portfolio has six ranges, syrups, fruit mixes, sauces, frappes, liqueurs, and smoothies, in more than 150 flavors and in 19 different formats. The company offers flavored syrups, sugar-free syrups, and organic syrups.
Roquette Frères
Company Headquarters: Lestrem, France Founded: 1933 Workforce: ~8,360 Company Working: Roquette Frères is a family-owned business, with leadership in plant-based ingredients across the globe. The company has got expertise in plant-based proteins and is also a foremost provider of excipients for pharmaceutical products. Roquette Frères currently runs its business in more than 100 nations, across the globe, and has a skilled workforce who works continuously to achieve the goals and missions of the company. The company focused its business on “Life and nature”. The raw materials offered by the company are sourced naturally. The company has a diversified range of plant protein portfolio; it offers various solutions for the pharmaceutical industry that has a major role in bio-medical treatments. Moreover, the company also develops novel ingredients for the food, health, and nutrition industry. Roquette Frères reveals the ability of nature to enhance, save lives, and cure individuals. The company produces wheat starch and gluten in Lithuania, it also offers starches from various raw materials such as maize, potatoes, waxy maize, peas, and tapioca, along with wheat glucose syrups food and beverage industry. Moreover, the protein-enriched products obtained during the production process have diversified applications in animal feed. The company has a presence in North America, Europe, and Asia-Oceania.
Wangkanai Sugar Co. Ltd.
Company Headquarters: Thailand Founded: 1975 Workforce: The company has employed more than 4000 employees. Company Working: Wangkanai Sugar Co. Ltd. is a Thai sugar company that specializes in the production and distribution of sugar and related products. The company produces sugar from both sugar cane and sugar beets, and offers a range of products, including white sugar, brown sugar, and liquid sugar. Wangkanai Sugar also produces a range of specialty products, such as molasses and animal feed. With a focus on sustainability, the company is committed to promoting sustainable agriculture and reducing its environmental impact by investing in renewable energy, improving efficiency, and promoting responsible agricultural practices. Wangkanai Sugar operates in several markets worldwide, including Asia, Africa, and the Middle East.
La Felsina
Company Headquarters: Paraguay Founded: 1905 Workforce: The company has employed more than 100 employees. Company Working: La Felsina is an Italian wine producer located in the region of Emilia-Romagna. The company has a long tradition of winemaking, dating back to the 1400s. La Felsina produces a range of high-quality wines, including Lambrusco, Sangiovese, and Pignoletto, using traditional and sustainable farming practices. The company has a strong commitment to sustainability and has implemented a range of measures to reduce its environmental impact, including the use of renewable energy, organic and biodynamic farming practices, and the reduction of waste and emissions. La Felsina's wines are known for their exceptional quality and are sought after by wine lovers around the world. The company is committed to preserving the tradition and heritage of Italian winemaking while promoting innovation and sustainability in the industry.
Raizen SA
Company Headquarters: Brazil Founded: 2010 Workforce: The company has employed more than 1500 employees. Company Working: Raizen SA is a Brazilian joint venture between Shell and Cosan that has been in operation since 2011. The company produces and markets sugar, ethanol, and bioenergy products. Raizen operates 24 sugar and ethanol mills in Brazil and is one of the largest sugar producers in the world. The company is committed to sustainability and has implemented initiatives to reduce its environmental impact, including the use of renewable energy and waste reduction initiatives.
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