Roquette Frères Overview
Company Headquarters: Lestrem, France
Founded: 1933
Workforce: ~8,360
Company Working: Roquette Frères is a family-owned business, with leadership in plant-based ingredients across the globe. The company has got expertise in plant-based proteins and is also a foremost provider of excipients for pharmaceutical products. Roquette Frères currently runs its business in more than 100 nations, across the globe, and has a skilled workforce who works continuously to achieve the goals and missions of the company. The company focused its business on “Life and nature”. The raw materials offered by the company are sourced naturally. The company has a diversified range of plant protein portfolio; it offers various solutions for the pharmaceutical industry that has a major role in bio-medical treatments. Moreover, the company also develops novel ingredients for the food, health, and nutrition industry. Roquette Frères reveals the ability of nature to enhance, save lives, and cure individuals. The company produces wheat starch and gluten in Lithuania, it also offers starches from various raw materials such as maize, potatoes, waxy maize, peas, and tapioca, along with wheat glucose syrups food and beverage industry. Moreover, the protein-enriched products obtained during the production process have diversified applications in animal feed. The company has a presence in North America, Europe, and Asia-Oceania.



