Sweden Gluten free Products Market

in recent years, sweden has seen a rise in demand for gluten free products. with an increase in awareness about the health benefits of gluten free diets, the market for gluten free products is growing rapidly in the country. recent research suggests that sweden currently has the second largest gluten free market in europe, with sales of around us$ 462 million in 2018. according to market research, the demand for gluten free products in the country is further expected to increase with a compound annual growth rate of over 8% between 2018 and 2032. the rising demand for gluten free products in sweden can be attributed to several factors. firstly, recent studies have suggested that gluten sensitivities are more common than previously thought, and now a larger proportion of the swedish population are actively avoiding gluten. this has led to an increase in gluten free product related awareness and preference in the country. secondly, the number of celiacs patients in sweden is also on the rise, with an estimated 841,000 people currently diagnosed with celiac disease. these celiac patients are now actively shifting their dietary habits to remove gluten, which is further driving the demand for gluten free products in the country. thirdly, the swedish government is also playing a major role in driving the demand for gluten free products. the authorities have implemented stringent regulations regarding the labeling of products, and are now making it mandatory for manufacturers to indicate if their products are gluten free. as a result, more and more opportunities for gluten free products have opened up in the country. finally, the swedish food industry has also been quick to capitalize on the rising demand for gluten free products. increasing numbers of swedish households have accepted gluten free foods, and are now actively seeking out these products for their daily needs. as a result, manufacturers are actively investing in new flavor innovations, product packaging, and marketing campaigns to make their products more attractive to consumers. these factors are expected to continue driving the demand for gluten free products in sweden in the coming years. with intense competition from manufacturers in the country, the market is likely to see continuous innovations in the years to come, providing healthy, gluten-free alternatives to consumers in the country.