Charts & StatsSep 2, 2026

Spain Plant-Based Food Ingredients Market by type

By type, the market is segmented into Sugar Replacers, Natural Antimicrobials, Flavors & Fragrances, Gluten-Free, Textured Vegetable Protein, Functional Fermented Flour, and Others (2018-2027)

Author: Wantstats Research TeamSource: Wantstats Repository

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Spain Plant-Based Food Ingredients Market by type — full underlying data
Label	Sugar Replacers	Natural Antimicrobials	Flavors & Fragrances	Gluten-Free	Textured Vegetable Protein	Functional Fermented Flour	Others
2018	48 USD Mn	4.5 USD Mn	53.5 USD Mn	59.3 USD Mn	26.7 USD Mn	13 USD Mn	102.5 USD Mn
2019	52.6 USD Mn	4.9 USD Mn	58.8 USD Mn	65 USD Mn	29.4 USD Mn	14.2 USD Mn	111.7 USD Mn
2020	57.8 USD Mn	5.3 USD Mn	64.7 USD Mn	71.3 USD Mn	32.4 USD Mn	15.6 USD Mn	121.8 USD Mn
2021	63.4 USD Mn	5.8 USD Mn	71 USD Mn	78.2 USD Mn	35.7 USD Mn	17.1 USD Mn	132.6 USD Mn
2022	68.7 USD Mn	6.2 USD Mn	77.1 USD Mn	84.7 USD Mn	38.9 USD Mn	18.5 USD Mn	142.7 USD Mn
2023	75.5 USD Mn	6.8 USD Mn	84.8 USD Mn	93 USD Mn	42.9 USD Mn	20.3 USD Mn	155.6 USD Mn
2024	83 USD Mn	7.4 USD Mn	93.3 USD Mn	102.2 USD Mn	47.4 USD Mn	22.3 USD Mn	169.9 USD Mn
2025	91.4 USD Mn	8.1 USD Mn	102.9 USD Mn	112.5 USD Mn	52.5 USD Mn	24.5 USD Mn	185.7 USD Mn
2026	100.8 USD Mn	8.9 USD Mn	113.7 USD Mn	124 USD Mn	58.2 USD Mn	27.1 USD Mn	203.4 USD Mn
2027	111.7 USD Mn	9.8 USD Mn	126.2 USD Mn	137.4 USD Mn	64.8 USD Mn	30 USD Mn	223.7 USD Mn

Data Source: Wantstats Repository

Growth Outlook

The Based Food Ingredients Market by type portion of the Spain Plant market is on a steady long-term growth path. Segment value stands at roughly USD 636 Mn in 2026 and is projected to reach USD 704 Mn by 2027 — a gain of about 11% over the forecast period, translating to a CAGR in the double digits.
The demand for plant-based food ingredients in Spain has been steadily increasing in recent years, driven by the growing trend of consumers adopting a more plant-based diet. Plant-based diets are becoming increasingly popular in Spain, with more people choosing to incorporate plant-based options into their meals for health, environmental, and ethical reasons.
What the regional split looks like (2026): Others leads, holding roughly 32% of segment value — the single largest regional share. Gluten-Free is the second-largest contributor. Flavors & Fragrances, Sugar Replacers, Textured Vegetable Protein, Functional Fermented Flour and Natural Antimicrobials make up the remainder, in descending order.
By 2027, Others alone is expected to reach USD 224 Mn, with Gluten-Free at USD 137 Mn.

Market Dynamics

The demand for plant-based food ingredients in Spain has been steadily increasing in recent years, driven by the growing trend of consumers adopting a more plant-based diet. Plant-based diets are becoming increasingly popular in Spain, with more people choosing to incorporate plant-based options into their meals for health, environmental, and ethical reasons. One of the main types of plant-based food ingredients in demand is plant-based protein. This includes ingredients such as tofu, tempeh, beans, lentils, and pea protein. With an increasing number of people adopting a vegetarian or vegan lifestyle, there is a growing demand for plant-based protein sources. These ingredients are also popular among individuals looking to reduce their consumption of meat and opt for a more environmentally sustainable diet. Another type of plant-based food ingredients that is in high demand in Spain is plant-based milk alternatives. As more people become aware of the negative impact of dairy production on the environment, the demand for plant-based milk alternatives such as almond milk, soy milk, and coconut milk has increased. These dairy-free options are also popular among individuals who are lactose intolerant or have dairy allergies.

In addition to protein and milk alternatives, there is also a growing demand for plant-based sweeteners in Spain. With the increasing prevalence of health issues such as diabetes and obesity, there is a shift towards natural and healthier sweetener options. Plant-based sweeteners like stevia, xylitol, and monk fruit extract are becoming popular substitutes for traditional sugar, appealing to health-conscious consumers. Furthermore, plant-based oils and fats are also seeing a rise in demand in Spain. Oils like olive oil, avocado oil, and coconut oil are preferred over traditional animal-based fats due to their perceived health benefits. Additionally, plant-based oils are also used as an alternative to butter and margarine in baking and cooking. In conclusion, the demand for plant-based food ingredients in Spain is on the rise, as more consumers are seeking to improve their health, reduce their environmental impact, and make ethical food choices. This trend is expected to continue in the coming years, with an increasing number of food manufacturers and restaurants incorporating plant-based options into their menus. As a result, the market for plant-based food ingredients is likely to experience steady growth and offer numerous opportunities for businesses and investors.

Research Methodology

Figures reflect Wantstats’ original market research and forecasting models, compiled as part of the Wantstats research archive and published in 2024.

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I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.

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I have been reading the first document or the study, the Global HVAC and FP market report 2021 till 2026. Must say, good info! I have not gone in depth at all parts, but got a good indication of the data inside!

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R&D Director, Seojin

Thanks for your great support. Appreciate it. Well received report. It helps us to understand market well. We're planning other area of survey in the future, let's keep in touch.

Akif Moroglu

Strategy & Business Development Director, Dogan Holding

We got the report in time, we really thank you for your support in this process. I also thank to all of your team as they did a great job.

Noah Malgeri

Co-Founder, Mojave Rail Fabrication Limited

This is really good guys. Excellent work on a tight deadline. I will continue to use you going forward and recommend you to others. Nice job.

Michael Robert

Manager, JavolVision

Thanks, I am so happy that we worked together. Maybe we still can work together in the future.

Joseph Aguayo

Sales Operations & Pricing Manager, Intel

Thanks. It's been a pleasure working with you, please use me as reference with any other Intel employees.

Bong Lau

Sales Leader, Bamberg

We bought your "2025 report" in 2020. Everything is fine and very good.

Peter Groot Koerkamp

Account and Business Manager, EFS-Holland BV

Thanks for sending the report it gives us a good global view of the Betaïne market.

Younghwan Choi

Senior Retail Manager, LG Chem

We found the report very insightful! we found your research firm very helpful. I'm sending this email to secure our future business.

Mark Irwin

Management Consultant, Level 21

I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.

Rob Kooiker

Group Product Manager HVAC & Fire Protection GMA, Rockwool

I have been reading the first document or the study, the Global HVAC and FP market report 2021 till 2026. Must say, good info! I have not gone in depth at all parts, but got a good indication of the data inside!

Jason Lee

R&D Director, Seojin

Thanks for your great support. Appreciate it. Well received report. It helps us to understand market well. We're planning other area of survey in the future, let's keep in touch.

Akif Moroglu

Strategy & Business Development Director, Dogan Holding

We got the report in time, we really thank you for your support in this process. I also thank to all of your team as they did a great job.

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