Spain Gluten-free Beer Market, 2016-2027, By Type (USD Million)
Synopsis
The above chart is Spain Gluten-free Beer Market, 2016-2027, By Type (USD Million)
Market Dynamics
the demand for gluten-free beer in spain has been on the rise in recent years. this can be attributed to the increasing awareness of gluten intolerance and celiac disease among consumers, as well as the growing health and wellness trend.
gluten-free beer is a type of beer that is made without using barley, wheat, or rye, which are common sources of gluten. instead, alternative ingredients such as sorghum, rice, corn, and quinoa are used in the brewing process. this makes it a suitable option for individuals who are sensitive to gluten or have a gluten-related disorder.
one of the main drivers of the demand for gluten-free beer in spain is the growing number of people diagnosed with celiac disease. according to a study conducted by the spanish society of gastroenterology, hepatology and pediatric nutrition, about 1% of the spanish population has celiac disease. this equates to approximately 450,000 people. as a result, there is a significant demand for gluten-free products, including beer, for this consumer segment.
moreover, there is a growing trend towards health and wellness in spain, with more and more consumers opting for healthier food and beverage options. this has led to an increase in the demand for gluten-free beer, as it is perceived as a healthier alternative to regular beer. the use of alternative ingredients in the brewing process, such as sorghum and quinoa, also adds to this perception.
another factor contributing to the demand for gluten-free beer in spain is the rising number of individuals with gluten intolerance or sensitivity. while these individuals may not have celiac disease, they may still experience negative reactions to gluten consumption. as a result, they are also seeking out gluten-free options, including beer.
in terms of type, the demand for gluten-free ale in spain is higher compared to other types of beer. this can be attributed to the fact that ale is traditionally brewed using a larger proportion of malted barley, which contains gluten. therefore, the availability of gluten-free options in the ale segment is important for consumers who still want to enjoy their favorite beer but are limited by their gluten sensitivity.
overall, the demand for gluten-free beer in spain is driven by the growing awareness of gluten-related disorders, the health and wellness trend, and the increasing number of individuals with gluten intolerance or sensitivity. as more consumers seek out healthier and alternative options, the demand for gluten-free beer is expected to continue to grow in the spanish market.
