russia potato starch market has seen an impressive cagr of 6-7% from the year 2018 to 2032. this growth is being driven by the increasing demand for convenience product and the trend towards healthier diets. in addition, the popularity of vegan and plant-based food is increasing in the country leading to a boost in the demand for potato starch as an important ingredient in food products. since potato is one of the most important agricultural crops in the country, potato starch is manufactured in abundance and makes up more than 60% of the total production of starches in russia. the positive growth of the market is being supported by the increasing health consciousness among consumers, the growth of the food processing industry in the country and rising disposable incomes of the people. the growing popularity of modern convenience foods has also led to an increase in demand for potato starch as a thickening agent since it is already widely used in food processing operations. properties of potato starch like its high viscoelasticity, stability, color retention and also its cost effectiveness make it an ideal choice for the food industry. the expanded range of applications of starch in the food industry, like a dough conditioner, stabilizer, emulsifier and thickener, further adds to its popularity. to capitalize on the potential for growth in the market, leading players are focusing on product innovation and technological solutions. larger players are also emphasizing on expanding their production capacity to keep up with the rising demand for potato starch. the russian government has also played a major role in increasing the supply of potato starch in the country by ensuring the availability of certified seed potatoes. with the increasing demand for potato starch, the market is expected to continue its growth in the years ahead. it is anticipated that the growth of the market will be driven by a global shift towards plant-based food products. the production of convenience foods using potato starch is expected to gain even more traction in the future as consumers become more conscious of their food choices.
