North America Coffee Market, By Category (2012-2026)

Year CONVENTIONAL ORGANIC
2012 $ 15061.9 $ 2888.9
2013 $ 15806.5 $ 3051.9
2014 $ 16587.2 $ 3223.8
2015 $ 17403.8 $ 3404.7
2016 $ 18262.0 $ 3595.9
2017 $ 19164.7 $ 3798.2
2018 $ 20111.5 $ 4011.5
2019 $ 21106.5 $ 4236.9
2020 $ 22147.1 $ 4474.0
2021 $ 23243.4 $ 4725.3
2022 $ 24395.7 $ 4990.8
2023 $ 25607.7 $ 5271.5
2024 $ 26883.6 $ 5568.5
2025 $ 28227.9 $ 5882.9
2026 $ 29641.3 $ 6215.3
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North America Coffee Market, By Category (2012-2026)

Synopsis
The above chart is North America Coffee Market, By Category (2012-2026)

Market Dynamics

coffee has become an integral part of daily life for many people in north america. from coffee shops and cafes on every street corner to the wide selection of home coffee makers available, the popularity of coffee in north america is undeniable. as a result, the demand for coffee in the region has continued to grow over the years, and this trend is expected to continue in the coming years. the demand for coffee in north america is categorized into two main segments – retail and foodservice. the retail segment includes sales of coffee through various channels such as supermarkets, convenience stores, and online retailers, while the foodservice segment is mainly driven by coffee shops, restaurants, and cafes. in recent years, the retail segment has dominated the coffee market in north america. people are increasingly purchasing coffee from supermarkets, grocery stores, and online channels due to convenience and cost-effectiveness. with the rise of at-home brewing methods such as single-cup coffee makers, consumers are also more likely to buy coffee beans or grounds in bulk, further driving the retail segment of the market. on the other hand, the foodservice segment has also seen significant growth, thanks to the popularity of coffee shops and cafes, and the trend of consumers seeking out unique and high-quality coffee experiences. this segment has also been boosted by the growing trend of working remotely and studying in cafes, which has led to an increase in demand for coffee outside of the home. another factor contributing to the demand for coffee in north america is the growing interest in specialty coffee. consumers are becoming more knowledgeable about different types of coffee beans, brewing methods, and flavor profiles, leading to a rise in demand for premium and specialty coffee in both the retail and foodservice segments. furthermore, the demand for coffee in north america is not limited to just traditional hot coffee. as the region continues to embrace global food and beverage trends, there has been an increase in demand for iced and blended coffee drinks, ready-to-drink cold brew, and alternative milk options. this has led to an expansion of the coffee market in terms of product variety and options for consumers. in conclusion, the demand for coffee in north america is driven by its widespread popularity and cultural significance. with the ever-evolving preferences of consumers and the constant innovation seen in the coffee industry, the demand for coffee is expected to remain strong in the region for years to come.

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