Middle East Gluten-free Beer Market, , By Type

the demand for gluten-free beer in the middle east has been on the rise in recent years. this can be attributed to the increasing awareness about celiac disease, gluten intolerance, and the overall health benefits of a gluten-free diet. additionally, the growing trend of healthy eating among consumers has further contributed to the demand for gluten-free products in the market. one of the main factors driving the demand for gluten-free beer in the middle east is the increasing prevalence of celiac disease and gluten intolerance. celiac disease is an autoimmune disorder that affects the small intestine and is triggered by the consumption of gluten. it is estimated that around 1-2% of the population in the middle east suffers from this condition, which has led to a significant demand for gluten-free products, including beer. furthermore, the middle east has a large population of expats from western countries, where the demand for gluten-free products is already high. these consumers have brought their preferences and dietary requirements to the region, leading to a surge in demand for gluten-free beer. moreover, the middle east has a large muslim population. while alcohol consumption is prohibited in islam, there is still a demand for non-alcoholic beer as an alternative. as a result, breweries have started producing gluten-free non-alcoholic beer in the region to cater to this demand. this has significantly contributed to the growth of the gluten-free beer market in the middle east. in terms of type, the demand for gluten-free lager and ale has been consistently high in the middle east market. this can be attributed to their popularity as common beer varieties worldwide and the increasing availability of gluten-free options in these categories. additionally, the growing number of microbreweries in the region has also led to the availability of a wider variety of gluten-free beer options. in conclusion, the middle east gluten-free beer market is witnessing a significant increase in demand, fueled by factors such as the rising awareness about celiac disease and gluten intolerance, the trend of healthy eating, and the presence of a large expat and muslim population. with more innovative and diverse options in the market, the demand for gluten-free beer is expected to continue growing in the years to come.