Mexico Potato Starch Market Outlook

the mexico potato starch market has been on the rise in recent years due to growing demand from local industries and increased consumption of healthy snacks products. potato starch is used as an ingredient in processed foods and as a thickener and stabilizer in a number of food products across the country. mexico is the second-largest producer of potatoes in the world, and as such, has access to large amounts of potato starch which can be used in the manufacturing sector as well as in retail outlets. this has resulted in the growth of the demand for potato starch in the country, which is expected to increase through the forecast period of 2018-2032. the demand for potato starch in mexico is driven by several factors such as a growing population, increasing household disposable incomes, the rising health-conscious attitude among mexican consumers, and the introduction of healthier food products in the country. as mexican consumers continue to shift towards healthier diets, the demand for potato starch is likely to increase. in addition, the demand for potato starch is also being driven by the rising processed food industry in the country, as potatoes are used by food manufacturers to produce a variety of products such as frozen fries and mashed potatoes. an increasing trend towards last-mile delivery services has also contributed to the growth of the demand for potato starch in mexico, as these services require potatoes for packaging and holding items. the government of mexico has also taken a number of initiatives to support the agricultural sector, which in turn has increased the supply of potato starch in the country. this, coupled with the increasing demand for potato starch, is likely to drive the growth of the mexico potato starch market during the forecast period. overall, the outlook for the mexico potato starch market is positive, with increased demand from both local industries and retail outlets driving the demand for the starch over the next five years. as consumption of processed foods and last-mile delivery services continue to increase, the demand for starch is likely to grow further.