India Plant-Based Food & Beverages by Source (USD Million)

Year SOY WHEAT PEA COCONUT ALMOND CASHEW OTHERS
2019 $ 139.4 $ 76.7 $ 93.4 $ 22.7 $ 26.0 $ 1.7 $ 273.8
2020 $ 153.0 $ 84.6 $ 103.0 $ 25.0 $ 28.7 $ 1.9 $ 300.5
2021 $ 169.2 $ 94.0 $ 114.4 $ 27.8 $ 31.9 $ 2.1 $ 332.4
2022 $ 187.3 $ 104.7 $ 127.7 $ 31.0 $ 35.5 $ 2.3 $ 368.5
2023 $ 208.0 $ 117.1 $ 143.1 $ 34.7 $ 39.6 $ 2.6 $ 409.7
2024 $ 231.8 $ 131.3 $ 160.9 $ 39.0 $ 44.3 $ 2.9 $ 457.2
2025 $ 258.2 $ 147.2 $ 180.8 $ 43.7 $ 49.7 $ 3.3 $ 509.9
2026 $ 288.6 $ 165.6 $ 203.9 $ 49.3 $ 55.8 $ 3.7 $ 570.7
2027 $ 323.4 $ 186.7 $ 230.5 $ 55.6 $ 62.8 $ 4.1 $ 640.3
2028 $ 363.4 $ 211.0 $ 260.6 $ 62.9 $ 70.9 $ 4.7 $ 720.0
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India Plant-Based Food & Beverages by Source (USD Million)

Synopsis
The above chart is India Plant-Based Food & Beverages by Source (USD Million)

Market Dynamics

india has always been a country that has a rich and diverse cuisine, with a majority of the population following a vegetarian diet. however, there has been a significant increase in demand for plant-based food and beverages in recent years. the reasons for this demand can be attributed to various factors, such as health consciousness, environmental concerns, and ethical considerations. one of the major reasons for the increased demand for plant-based food and beverages in india is the growing trend of health consciousness among consumers. with the rise in lifestyle diseases such as diabetes, heart disease, and obesity, people are becoming more aware of the importance of having a healthy and balanced diet. plant-based foods are known to have numerous health benefits, including being rich in essential nutrients, antioxidants, and fiber. this has led to a shift towards incorporating more plant-based options in the diet, especially among urban, educated consumers. another significant factor driving the demand for plant-based food and beverages in india is the increasing awareness of the impact of animal agriculture on the environment. with the rapid growth of the population and the increasing demand for animal-based products, traditional livestock farming practices are becoming unsustainable. moreover, the production of animal-based products contributes to deforestation, water pollution, and greenhouse gas emissions. plant-based food and beverages, on the other hand, have a lower environmental footprint and are seen as a more sustainable option. the ethical considerations surrounding animal rights have also played a role in the increased demand for plant-based food and beverages in india. with the rise of animal welfare and animal cruelty awareness, consumers are showing a growing preference for products that do not involve the exploitation or harm of animals. this has led to the popularity of plant-based alternatives to traditional animal-based products, such as vegan meat substitutes, dairy-free milks, and egg replacements. additionally, the increasing availability and variety of plant-based options in the market have also contributed to the demand for these products. many international brands and startups have entered the indian market, offering a wide range of plant-based food and beverage options. there has also been a rise in the number of vegetarian and vegan restaurants, making it easier for consumers to adopt a plant-based diet. in conclusion, the demand for plant-based food and beverages in india is driven by a combination of factors, including health consciousness, environmental concerns, ethical considerations, and the availability of options in the market. with this trend expected to continue, it is clear that plant-based food and beverages are here to stay in india.

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