Gluten-Free Israel and GCC Tortilla Market Revenue by Country

the demand for gluten-free products has been rising steadily, and not just in the united states. in recent years, there has been a growing demand for gluten-free products in other regions, such as israel and the gulf cooperation council (gcc) countries. in israel, the demand for gluten-free products has been driven by an increasing number of people diagnosed with celiac disease or gluten intolerance. according to a report by the israeli celiac association, an estimated one in about 133 people in israel suffers from celiac disease. this has led to a significant shift towards gluten-free products in the country, with many consumers seeking out certified gluten-free options. the demand for gluten-free products in gcc countries, which include bahrain, kuwait, oman, qatar, saudi arabia, and the united arab emirates, has also been on the rise. this can be attributed to an increasing awareness of the potential health benefits of a gluten-free diet, as well as the rising prevalence of celiac disease and gluten intolerance. as per a report by the world health organization, the prevalence of celiac disease in the middle east is estimated to be around 1.2%. moreover, with increased globalization and exposure to western cultures, there has been a growing interest in gluten-free products among gcc consumers, particularly among those who are health-conscious and have dietary restrictions. this has also been fueled by the availability of a wide range of gluten-free products in the region, ranging from packaged goods to bakery items, snacks, and even traditional middle eastern dishes, such as falafel and shawarma, made with gluten-free ingredients. the demand for gluten-free products in both israel and gcc countries has also been supported by government initiatives and regulations. in israel, the ministry of health has implemented strict regulations for gluten-free labeling, ensuring that products labeled as gluten-free adhere to international standards. similarly, in the gcc countries, the government has been taking steps to regulate the labeling and marketing of gluten-free products, further boosting consumer confidence in these products. overall, the demand for gluten-free products in israel and gcc countries is expected to continue growing, driven by the increasing prevalence of celiac disease and gluten intolerance, rising health consciousness, and favorable government regulations. this presents a lucrative opportunity for manufacturers and suppliers in the gluten-free market to tap into these regions and cater to the growing demand for these products.