Charts & StatsSep 2, 2026

Gernmany Plant-Based Food Ingredients Market by source

By source, the market is segmented into Soy, Pea, Oats, Coconut, Seeds & Nuts, Herbs & Spices, Fruits & Vegetables, and Others (2016-2028)

Author: Wantstats Research TeamSource: Wantstats Repository

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Gernmany Plant-Based Food Ingredients Market by source — full underlying data
Label	Soy	Pea	Oats	Coconut	Seeds & Nuts	Herbs & Spices	Fruits & Vegetables	Others
2016	103.8 USD Mn	81.6 USD Mn	45.1 USD Mn	15.7 USD Mn	110.9 USD Mn	27.4 USD Mn	86 USD Mn	103.4 USD Mn
2017	112.1 USD Mn	88.5 USD Mn	48.9 USD Mn	17 USD Mn	120.4 USD Mn	29.6 USD Mn	93.4 USD Mn	111.4 USD Mn
2018	121.2 USD Mn	96.2 USD Mn	53.1 USD Mn	18.5 USD Mn	130.8 USD Mn	32 USD Mn	101.5 USD Mn	119.9 USD Mn
2019	131.4 USD Mn	105 USD Mn	57.8 USD Mn	20.2 USD Mn	142.2 USD Mn	34.6 USD Mn	110.7 USD Mn	129.7 USD Mn
2020	140.7 USD Mn	113.1 USD Mn	62.2 USD Mn	21.7 USD Mn	153 USD Mn	37.1 USD Mn	119.3 USD Mn	138.3 USD Mn
2021	152.7 USD Mn	123.6 USD Mn	67.8 USD Mn	23.7 USD Mn	166.8 USD Mn	40.2 USD Mn	130.2 USD Mn	149.6 USD Mn
2022	165.8 USD Mn	135.1 USD Mn	74.1 USD Mn	25.9 USD Mn	182 USD Mn	43.6 USD Mn	142.2 USD Mn	161.9 USD Mn
2023	180.5 USD Mn	148 USD Mn	81 USD Mn	28.4 USD Mn	198.9 USD Mn	47.4 USD Mn	155.7 USD Mn	175.5 USD Mn
2024	196.7 USD Mn	162.3 USD Mn	88.7 USD Mn	31.1 USD Mn	217.8 USD Mn	51.7 USD Mn	170.7 USD Mn	190.6 USD Mn
2025	215 USD Mn	178.4 USD Mn	97.3 USD Mn	34.2 USD Mn	239.1 USD Mn	56.4 USD Mn	187.6 USD Mn	207.6 USD Mn
2026	235.5 USD Mn	196.6 USD Mn	107.1 USD Mn	37.7 USD Mn	262.9 USD Mn	61.8 USD Mn	206.7 USD Mn	226.5 USD Mn
2027	258.2 USD Mn	216.9 USD Mn	117.9 USD Mn	41.5 USD Mn	289.5 USD Mn	67.7 USD Mn	227.9 USD Mn	247.4 USD Mn
2028	283.7 USD Mn	239.7 USD Mn	130.1 USD Mn	45.9 USD Mn	319.5 USD Mn	74.3 USD Mn	251.8 USD Mn	270.8 USD Mn

Data Source: Wantstats Repository

Growth Outlook

The Based Food Ingredients Market by source portion of the Gernmany Plant market is on a steady long-term growth path. Segment value stands at roughly USD 1335 Mn in 2026 and is projected to reach USD 1616 Mn by 2028 — a gain of about 21% over the forecast period, translating to a CAGR in the double digits.
The plant-based food industry in Germany is currently witnessing a significant demand for food ingredients from various sources. This demand is primarily driven by the growing trend of veganism and plant-based diets among the German population.
What the regional split looks like (2026): Seeds & Nuts leads, holding roughly 20% of segment value — the single largest regional share. Soy is the second-largest contributor. Others, Fruits & Vegetables, Pea, Oats, Herbs & Spices and Coconut make up the remainder, in descending order.
By 2028, Seeds & Nuts alone is expected to reach USD 320 Mn, with Soy at USD 284 Mn.

Market Dynamics

The plant-based food industry in Germany is currently witnessing a significant demand for food ingredients from various sources. This demand is primarily driven by the growing trend of veganism and plant-based diets among the German population. As more individuals are becoming aware of the health benefits and environmental sustainability of plant-based food, they are actively seeking out alternative sources of food ingredients. One of the major sources of plant-based food ingredients in Germany is soy. Soy-based products have been in use for quite some time now in vegetarian diets and are gaining popularity due to their high protein content and versatility as an ingredient. Soy-based ingredients such as tofu, tempeh, and soy milk are widely used in the production of plant-based meat substitutes, dairy alternatives, and other plant-based products. The demand for soy-based ingredients is expected to continue to rise in the coming years, driven by the increasing adoption of plant-based diets. Another significant source of plant-based ingredients is grains and cereals. German consumers are actively incorporating a variety of grains like quinoa, amaranth, and buckwheat into their diets, as they are rich in nutrients and can be easily incorporated into a variety of plant-based recipes.

Grains and cereals are also being used to produce plant-based meat alternatives, such as textured vegetable protein (TVP) and seitan, which are gaining popularity due to their meat-like texture and taste. The demand for plant-based food ingredients is also being driven by the increasing availability of plant-based dairy alternatives. Ingredients like almond milk, oat milk, and coconut milk are being used as alternatives to traditional dairy products, catering to the growing demand for lactose-free and vegan-friendly options. Additionally, plant-based ingredients such as nuts, seeds, and legumes are being used as alternative sources of protein, catering to consumers looking for non-soy options. With the rise of the plant-based trend, there has also been a surge in demand for natural and organic food ingredients. Consumers are increasingly seeking out plant-based products made from unprocessed and sustainable ingredients. This has led to an increase in the demand for ingredients such as quinoa, chia seeds, and flax seeds, which are known for their health benefits and sustainable production methods. In conclusion, the demand for plant-based food ingredients in Germany is being driven by various sources, including soy, grains and cereals, dairy alternatives, and natural and organic ingredients.

As the demand for plant-based products continues to grow, it is expected that the demand for these ingredients will also continue to rise, creating significant opportunities for manufacturers in the plant-based food industry.

Research Methodology

Figures reflect Wantstats’ original market research and forecasting models, compiled as part of the Wantstats research archive and published in 2024.

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Noah Malgeri

Co-Founder, Mojave Rail Fabrication Limited

This is really good guys. Excellent work on a tight deadline. I will continue to use you going forward and recommend you to others. Nice job.

Michael Robert

Manager, JavolVision

Thanks, I am so happy that we worked together. Maybe we still can work together in the future.

Joseph Aguayo

Sales Operations & Pricing Manager, Intel

Thanks. It's been a pleasure working with you, please use me as reference with any other Intel employees.

Bong Lau

Sales Leader, Bamberg

We bought your "2025 report" in 2020. Everything is fine and very good.

Peter Groot Koerkamp

Account and Business Manager, EFS-Holland BV

Thanks for sending the report it gives us a good global view of the Betaïne market.

Younghwan Choi

Senior Retail Manager, LG Chem

We found the report very insightful! we found your research firm very helpful. I'm sending this email to secure our future business.

Mark Irwin

Management Consultant, Level 21

I am very pleased with how market segments have been defined in a relevant way for my purposes (such as "Portable Freezers & refrigerators" and "last-mile"). In general the report is well structured. Thanks very much for your efforts.

Rob Kooiker

Group Product Manager HVAC & Fire Protection GMA, Rockwool

I have been reading the first document or the study, the Global HVAC and FP market report 2021 till 2026. Must say, good info! I have not gone in depth at all parts, but got a good indication of the data inside!

Jason Lee

R&D Director, Seojin

Thanks for your great support. Appreciate it. Well received report. It helps us to understand market well. We're planning other area of survey in the future, let's keep in touch.

Akif Moroglu

Strategy & Business Development Director, Dogan Holding

We got the report in time, we really thank you for your support in this process. I also thank to all of your team as they did a great job.

Gernmany Plant-Based Food Ingredients Market by source

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