France Plant-Based Food Market, By Type (USD Million)

Year PLANT-BASED MILK & DERIVATIVES BAKERY & CONFECTIONERY SWEET & SAVORY SNACKS PLANT-BASED JUICES RTD TEA & COFFEE RTE & RTC MEALS OTHERS
2018 $ 450.2 $ 39.2 $ 22.7 $ 30.9 $ 15.1 $ 50.7 $ 150.7
2019 $ 495.7 $ 43.4 $ 25.1 $ 34.5 $ 16.8 $ 56.3 $ 167.8
2020 $ 545.9 $ 48.0 $ 27.8 $ 38.4 $ 18.7 $ 62.5 $ 186.9
2021 $ 600.9 $ 53.1 $ 30.9 $ 42.8 $ 20.7 $ 69.3 $ 208.2
2022 $ 661.3 $ 58.7 $ 34.2 $ 47.7 $ 23.0 $ 76.9 $ 231.7
2023 $ 727.4 $ 64.8 $ 37.9 $ 53.1 $ 25.5 $ 85.3 $ 257.8
2024 $ 799.7 $ 71.6 $ 41.9 $ 59.0 $ 28.3 $ 94.5 $ 286.5
2025 $ 878.9 $ 79.1 $ 46.4 $ 65.6 $ 31.4 $ 104.8 $ 318.4
2026 $ 965.8 $ 87.3 $ 51.3 $ 73.0 $ 34.8 $ 116.1 $ 353.7
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France Plant-Based Food Market, By Type (USD Million)

Synopsis
The above chart is France Plant-Based Food Market, By Type (USD Million)

Market Dynamics

france has always been known for its rich culinary traditions and its love for food. however, in recent years, there has been a significant shift in the food preferences of the french population. with the growing awareness about health and environmental concerns, there has been a surge in demand for plant-based foods in france. plant-based foods, as the name suggests, are foods that are derived from plants and do not contain any animal products. this includes a wide range of products such as fruits, vegetables, nuts, seeds, grains, and legumes. these foods are becoming increasingly popular due to their numerous health benefits, ethical and environmental considerations, and their delicious taste. one of the main reasons for the rise in demand for plant-based foods in france is the increasing number of people opting for a plant-based diet. according to a survey by the french vegetarian association, the number of vegetarians and vegans in france has increased by 70% in the last 10 years. this trend is expected to continue, with more people becoming conscious of the impact of their food choices on their health and the environment. the french government has also been promoting the consumption of plant-based foods through initiatives such as meatless monday, which encourages people to give up meat at least one day a week. this has created more awareness about the benefits of plant-based foods and has led to an increase in their demand. the popularity of plant-based foods is not limited to vegans and vegetarians, but it has also gained a significant following among flexitarians, who are people who occasionally consume meat but mainly rely on plant-based foods. this has widened the customer base for plant-based food producers and has contributed to their demand in the market. apart from health and environmental concerns, taste is also an important factor driving the demand for plant-based foods in france. with the growing number of options available, plant-based foods are no longer considered bland or tasteless. in fact, many plant-based alternatives to traditional animal-based foods are now widely available and have been well-received by french consumers. in conclusion, the demand for plant-based foods in france is on the rise due to various factors such as health and environmental concerns, government initiatives, and the availability of tasty alternatives. with a growing number of people embracing a plant-based diet, the market for plant-based foods in france is expected to continue to grow in the coming years.

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