France Gluten-free Beer Market, 2016-2027, By Packaging

Growth Outlook

• The free Beer Market, 2016-2027, By Packaging portion of the France Gluten market is on a steady long-term growth path. Segment value stands at roughly USD 58 Mn in 2026 and is projected to reach USD 68 Mn by 2027 — a gain of about 17% over the forecast period, translating to a CAGR in the double digits.
• The demand for gluten-free products has been on the rise globally, and France is no exception. In recent years, the demand for gluten-free beer in France has grown steadily, and this trend is expected to continue in the future.
• What the regional split looks like (2026): Bottles leads, holding roughly 54% of segment value — the single largest regional share. Others is the second-largest contributor. Cans make up the remainder, in descending order.
• By 2027, Bottles alone is expected to reach USD 36 Mn, with Others at USD 17 Mn.

Market Dynamics

The demand for gluten-free products has been on the rise globally, and France is no exception. In recent years, the demand for gluten-free beer in France has grown steadily, and this trend is expected to continue in the future. The rising awareness about gluten intolerance and celiac disease, coupled with the growing health consciousness among consumers, has driven the demand for gluten-free beer in France. Gluten-free beer is a type of beer that does not contain any gluten, which is a combination of proteins found in wheat, barley, and rye. People with gluten intolerance or celiac disease cannot consume traditional beer as it can cause digestive problems and other health issues. Therefore, the demand for gluten-free beer has been increasing among this consumer segment. One of the major factors driving the demand for gluten-free beer in France is the increasing prevalence of celiac disease in the country. According to a study published in the Journal of Gastroenterology and Hepatology, the prevalence of celiac disease in France has increased from 0.5% to 1% in the last two decades. This has led to a significant increase in the demand for gluten-free products, including beer.

Moreover, there has been a shift in consumer preferences towards healthier and natural products in France. As more and more people are becoming health-conscious, they are opting for gluten-free products, including beer. This is not only limited to people with celiac disease but also includes individuals who are looking for a healthier lifestyle. In terms of packaging, the demand for gluten-free beer in France differs based on the distribution channel. While on-trade channels such as bars and restaurants prefer draft beer for immediate consumption, off-trade channels like supermarkets and liquor stores prefer bottles and cans for retail sales. Therefore, the demand for gluten-free beer in different types of packaging, including bottles and cans, is expected to increase in the coming years. In conclusion, the demand for gluten-free beer in France is poised for significant growth in the future, driven by factors such as the increasing prevalence of celiac disease, rising health consciousness, and a shift towards healthier alternatives. With a wide range of packaging options available, the gluten-free beer market in France is expected to witness a surge in demand in the coming years.

Research Methodology

Figures reflect Wantstats’ original market research and forecasting models, compiled as part of the Wantstats research archive and published in 2024.