Australia & New Zealand Dried Fruits MARKET By Application
| Label | USD Million |
|---|---|
| 2018 | 300.59851147515934 USD Million |
| 2019 | 298.0736099677325 USD Million |
| 2020 | 309.29066593593643 USD Million |
| 2021 | 320.343242842404 USD Million |
| 2022 | 332.0411574645597 USD Million |
| 2023 | 344.39275843736374 USD Million |
| 2024 | 357.4276878836267 USD Million |
| 2025 | 371.4571993590523 USD Million |
| 2026 | 386.0355443629579 USD Million |
| 2027 | 401.18409236774 USD Million |
| 2028 | 421.4305064513751 USD Million |
| 2029 | 442.6985525174952 USD Million |
| 2030 | 465.0397745918862 USD Million |
| 2031 | 488.5083168290876 USD Million |
| 2032 | 513.1612146952726 USD Million |
Data Source: Wantstats Repository
Market Dynamics
The French frozen vegetables market is likely to record steady growth over the next few years, driven by increasing demand amongst consumers. The demand for frozen vegetables is expected to grow steadily in the country, due to busy lifestyles, convenience and health factors. Additionally, innovations in packaging formats, varying product mixes and implementation of technological solutions are likely to drive growth. Moreover, the growth of the French frozen vegetables market is also likely to be driven by product diversification, new developments and integrated approaches to growing these products. Furthermore, strategic product packaging changes and new product introductions are also likely to further enhance sales. For example, German manufacturer, Rogsland, is launching pre-cooked quinoa and tofu as frozen products, as well as fresh-pickles and stir-fries. Innovations in technology and production processes are likely to play a major role in the growth of the frozen vegetables market in France. Companies such as Bonduelle and Artesano are adopting aseptic packaging, which enables production without heat treatments or preservations and, therefore, helps maintain the nutritional content of the frozen vegetables, enhance their shelf-life and improve their overall quality.
Moreover, organizations such as Mas du Haut Debras are adopting innovative agro- practice, to further ensure environmental safety. Organic and non-GMO products in the frozen category are also expected to expand the market. Companies such as Green Valley and La Folie Bio are expected to increase their presence in the organic frozen vegetables market in France, by launching a number of new products. Finally, the growth of the French frozen vegetables industry is also likely to be supported by increased advertisement and promotions. Companies such as Altrafood and Bonduelle are expected to invest heavily in their promotion strategies, to further enhance their market presence. Additionally, decreasing price points and increasing availability are some of the other key factors expected to contribute to the growth of the market.
Research Methodology
Figures reflect Wantstats’ original market research and forecasting models, compiled as part of the Wantstats research archive and published in 2023.
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