France Frozen Potato Market Outlook

france is one of the leading frozen potato markets in europe. with its ever-growing population and pro-active government initiatives with regards to reducing food waste, it is expected that demand for frozen potato products in france will continue to increase over the forecast period of 2018 to 2032. france is well known for its high-quality potatoes, and it produces some of the best potatoes in the world. in 2017, france exported 4.5 million tons of potatoes accounting for 17% of global potato exports. this helps to ensure that the country holds a strong position in the european frozen potato market. over the past decade, the average yearly growth rate of the frozen potato market in france has been recorded at 2.5%. the main drivers of the frozen potato market in france include the increasing number of convenience stores throughout the country, as well as rising consumer demand for ready-to-eat convenience foods. additionally, improved production and packaging techniques have also allowed france to become highly competitive in terms of frozen potato prices. this allows it to benefit from strong demand in markets outside of europe, such as north and south america. the main challenges experienced by the french frozen potato market include a lack of technological development and increasing competition from other frozen potato producers in europe. additionally, customers may experience shortages during potato harvest periods due to delayed harvests or transportation issues. in order to remain competitive in the frozen potato market, french producers have been positively gaining in-depth knowledge about customer needs. they have become more innovative in terms of developing solutions that offer convenience, such as pre-prepared frozen potato products. additionally, france has been actively taking steps to reduce food waste by introducing new regulations to improve the practicality and safety of frozen potato products. overall, it is expected that the french frozen potato market will continue to develop over the next 10 to 15 years, as long as producers remain focused on their strategies and remain innovative when it comes to meeting customer needs.