France Frozen & Chilled Cheese Market Outlook

the french frozen and chilled cheese market has an attractive consumer base with a growing demand for quality and convenience from the consumers. in 2018, the consumer demand for convenience food from the french market fueled the frozen and chilled cheese market. dairy products such as cheese, yogurt and butter are very popular in the french cuisine and hence, this stage is ideal to invest in the frozen and chilled cheese market. the french frozen and chilled cheese market relies heavily on imports from the netherlands, america, germany and the united kingdom. however, france produces its own cheese varieties. the "roquefort" and "brie" are top consumed cheese brands in france, as well as other regional favorites such as "pont l’eveque" and "tomme du mont dore". all these cheese varieties are produced and preserved under stringent conditions, hence, ensuring premium quality. in the last few years, the french cheese market has seen some new trends emerging. specifically, the organic sector is getting a lot of traction in france as younger consumers are demanding more natural, quality products. this trend drove demand for local organic cheese varieties, and also promoted cheese brands made from raw milk. in the same light, a few companies in the french market are also catering to the lactose-free and probiotic segments, to meet the requirements of vegetarians and health-conscious consumers. the chilled cheese segment is also gaining importance among consumers, with new ideas such as cheese cake being included in the available product offerings. in conclusion, with fewer food products leaving consumers feeling dissatisfied and an increasing demand for convenience food, the french frozen and chilled cheese market is expected to grow in the coming years. new trends coupled with increased consumer awareness has made the french retail cheese market even more attractive to potential investors.