Canada Plant-Based Food & Beverages by Product Type (USD Million)

Year PLANT-BASED MILK & DERIVATIVES PLANT-BASED MILK PLANT-BASED CHEESE PLANT-BASED YOGURT PLANT-BASED BUTTER OTHERS PLANT-BASED MEAT TOFU & TOFU PRODUCTS SAUSAGES & PATTIES SEITAN TEMPEH BAKERY & CONFECTIONERY SWEET & SAVORY SNACKS PLANT-BASED JUICES RTD TEA & COFFEE
2019 $ 446.6 $ 285.9 $ 15.9 $ 37.9 $ 27.3 $ 58.7 $ 87.2 $ 28.3 $ 23.1 $ 5.6 $ 4.8 $ 45.1 $ 32.6 $ 38.9 $ 10.2
2020 $ 487.5 $ 311.2 $ 17.4 $ 41.6 $ 29.8 $ 64.1 $ 96.3 $ 31.2 $ 25.6 $ 6.2 $ 5.3 $ 49.2 $ 35.7 $ 42.8 $ 11.1
2021 $ 536.7 $ 341.8 $ 19.2 $ 46.0 $ 32.8 $ 70.6 $ 107.3 $ 34.7 $ 28.6 $ 6.9 $ 5.9 $ 54.1 $ 39.3 $ 47.6 $ 12.3
2022 $ 592.3 $ 376.2 $ 21.2 $ 51.1 $ 36.2 $ 77.9 $ 120.0 $ 38.8 $ 32.1 $ 7.8 $ 6.6 $ 59.6 $ 43.4 $ 52.9 $ 13.7
2023 $ 656.0 $ 415.6 $ 23.5 $ 56.9 $ 40.1 $ 86.2 $ 134.5 $ 43.5 $ 36.1 $ 8.7 $ 7.4 $ 65.9 $ 48.2 $ 59.1 $ 15.2
2024 $ 727.1 $ 459.5 $ 26.2 $ 63.4 $ 44.5 $ 95.6 $ 150.9 $ 48.7 $ 40.6 $ 9.8 $ 8.3 $ 72.9 $ 53.5 $ 66.1 $ 16.9
2025 $ 807.8 $ 509.2 $ 29.2 $ 70.8 $ 49.5 $ 106.3 $ 169.7 $ 54.7 $ 45.8 $ 11.1 $ 9.4 $ 80.9 $ 59.5 $ 74.0 $ 18.9
2026 $ 900.1 $ 565.9 $ 32.6 $ 79.3 $ 55.1 $ 118.4 $ 191.3 $ 61.6 $ 51.7 $ 12.5 $ 10.6 $ 90.0 $ 66.4 $ 83.1 $ 21.1
2027 $ 1005.1 $ 630.3 $ 36.5 $ 89.1 $ 61.6 $ 132.2 $ 216.2 $ 69.5 $ 58.6 $ 14.2 $ 12.0 $ 100.4 $ 74.2 $ 93.6 $ 23.7
2028 $ 1124.7 $ 703.5 $ 40.9 $ 100.2 $ 69.0 $ 148.0 $ 244.8 $ 78.6 $ 66.5 $ 16.1 $ 13.6 $ 112.1 $ 83.1 $ 105.6 $ 26.6
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Canada Plant-Based Food & Beverages by Product Type (USD Million)

Synopsis
The above chart is Canada Plant-Based Food & Beverages by Product Type (USD Million)

Market Dynamics

canada has recently seen a surge in demand for plant-based food and beverages, with more and more people choosing to incorporate these products into their diets. this trend can be attributed to several factors, such as health, sustainability, and ethical considerations. one of the main reasons for the increasing demand for plant-based food and beverages is their perceived health benefits. as people become more health-conscious, they are looking for alternatives to traditional meat and dairy products, which are often associated with high levels of cholesterol and saturated fats. plant-based products, on the other hand, are generally lower in calories and fat and are often rich in essential vitamins, minerals, and antioxidants. this makes them an attractive option for those looking to improve their overall health and well-being. another driving factor for the demand for plant-based food and beverages in canada is the growing concern for sustainability. as people become more aware of the environmental impact of animal agriculture, they are turning to plant-based options as a more sustainable choice. plant-based foods require significantly less water, land, and resources to produce, making them a more environmentally friendly choice. this is particularly important in canada, where agriculture is a significant contributor to greenhouse gas emissions. ethical concerns also play a significant role in the demand for plant-based products in canada. as consumers become more conscious of animal welfare, they are turning to plant-based options as a way to reduce their contribution to animal suffering. this is reflected in the increasing popularity of products such as plant-based burgers, sausages, and dairy alternatives, which aim to replicate the taste and texture of animal-based products without the need for animal-derived ingredients. in terms of product types, the demand for plant-based food and beverages in canada is not limited to a particular category. in recent years, we have seen an explosion of plant-based options across various food and beverage categories, including dairy alternatives, meat substitutes, and even plant-based snacks and desserts. this diverse range of products caters to a wide variety of dietary preferences and makes it easier for consumers to incorporate plant-based options into their daily meals. in conclusion, the demand for plant-based food and beverages in canada is increasing due to a combination of factors such as health, sustainability, and ethical considerations. this trend is not limited to a particular product type and is expected to continue to grow in the coming years as more and more consumers embrace the benefits of a plant-based diet.

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