Canada Cassava Market By, Category (USD Million)

Year CONVENTIONAL ORGANIC
2019 $ 1498.28 $ 193.58
2020 $ 1536.52 $ 199.97
2021 $ 1576.63 $ 206.69
2022 $ 1617.03 $ 213.52
2023 $ 1659.22 $ 220.68
2024 $ 1703.16 $ 228.15
2025 $ 1748.94 $ 235.95
2026 $ 1796.46 $ 244.09
2027 $ 1845.64 $ 252.53
2028 $ 1896.88 $ 261.36
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Canada Cassava Market By, Category (USD Million)

Synopsis
The above chart is Canada Cassava Market By, Category (USD Million)

Market Dynamics

the demand for cassava in canada has been steadily increasing in recent years, driven by a variety of factors such as changing consumer preferences, increasing awareness of the health benefits of cassava, and the versatility of the crop in various industries. one of the main drivers of the demand for cassava is the changing consumer preferences in canada. with an increasingly diverse population, there is a growing demand for a wider variety of foods. cassava, being a staple food in many cultures, has gained popularity among canadians as a healthy and flavorful alternative to traditional grains such as wheat and rice. the demand has also been fueled by the rising popularity of asian and latin american cuisines, where cassava is a commonly used ingredient. moreover, there is a growing awareness of the health benefits of cassava, which has led to an increase in demand for the crop. cassava is naturally gluten-free, making it a popular choice for those with gluten intolerance or celiac disease. it is also high in fiber, vitamins, and minerals, making it a nutritious addition to one's diet. this has made cassava a sought-after alternative in the health and wellness industry, leading to an increase in demand for cassava-based products such as flour, chips, and noodles. the versatility of cassava has also contributed to its increasing demand in canada. cassava can be used in a variety of ways, making it highly attractive to different industries. in the food industry, cassava flour is used as a gluten-free alternative in baking and cooking, while the starch from cassava is used as a thickening agent in many processed foods. in the textile industry, cassava starch is used to make biodegradable packaging, and in the paper industry, it is used to make paper pulp. the production of bioethanol from cassava is also gaining traction in the canadian market, increasing the demand for the crop. in addition to the aforementioned factors, the growing trend of sustainable and environmentally friendly products has also contributed to the demand for cassava. it is a highly productive crop, requiring less water and land compared to other crops, making it an attractive choice for both consumers and producers alike. in conclusion, the demand for cassava in canada is on the rise, driven by changing consumer preferences, increasing awareness of its health benefits, its versatility in various industries, and its sustainability. with its numerous uses and benefits, cassava is expected to continue to be in demand in the canadian market for years to come.

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