Autralia & New Zealand Plant-Based Food Ingredients Market by Application (USD Million)

Year PLANT-BASED MILK & DERIVATIVES PLANT-BASED MILK PLANT-BASED CHEESE PLANT-BASED ICE CREAM PLANT-BASED YOGURT PLANT-BASED BUTTER OTHERS BAKERY & CONFECTIONERY SWEET & SAVORY SNACKS MEAT SUBSTITUTES RTE & RTC MEALS
2016 $ 141.0 $ 78.3 $ 8.5 $ 17.1 $ 12.7 $ 9.6 $ 93.8 $ 13.5 $ 9.2 $ 50.1 $ 21.1
2017 $ 153.2 $ 84.9 $ 9.3 $ 18.7 $ 13.8 $ 10.4 $ 101.7 $ 14.7 $ 10.1 $ 54.6 $ 22.9
2018 $ 166.6 $ 92.3 $ 10.1 $ 20.4 $ 15.0 $ 11.3 $ 110.5 $ 16.0 $ 11.0 $ 59.4 $ 25.0
2019 $ 181.7 $ 100.6 $ 11.0 $ 22.3 $ 16.4 $ 12.3 $ 120.4 $ 17.4 $ 12.0 $ 65.1 $ 27.4
2020 $ 195.8 $ 108.3 $ 11.9 $ 24.1 $ 17.7 $ 13.2 $ 129.5 $ 18.8 $ 13.0 $ 70.4 $ 29.6
2021 $ 213.9 $ 118.2 $ 13.0 $ 26.4 $ 19.4 $ 14.4 $ 141.3 $ 20.6 $ 14.2 $ 77.2 $ 32.4
2022 $ 233.9 $ 129.1 $ 14.2 $ 29.0 $ 21.3 $ 15.7 $ 154.3 $ 22.5 $ 15.6 $ 84.8 $ 35.5
2023 $ 256.1 $ 141.3 $ 15.5 $ 31.8 $ 23.3 $ 17.2 $ 168.7 $ 24.7 $ 17.1 $ 93.2 $ 39.0
2024 $ 281.0 $ 154.8 $ 17.1 $ 35.0 $ 25.6 $ 18.8 $ 184.8 $ 27.1 $ 18.8 $ 102.7 $ 42.9
2025 $ 308.9 $ 170.1 $ 18.8 $ 38.6 $ 28.2 $ 20.7 $ 203.0 $ 29.8 $ 20.7 $ 113.2 $ 47.3
2026 $ 340.5 $ 187.3 $ 20.7 $ 42.7 $ 31.2 $ 22.7 $ 223.4 $ 32.9 $ 22.9 $ 125.2 $ 52.3
2027 $ 375.6 $ 206.5 $ 22.8 $ 47.3 $ 34.4 $ 25.0 $ 246.1 $ 36.3 $ 25.3 $ 138.6 $ 57.8
2028 $ 415.3 $ 228.1 $ 25.3 $ 52.4 $ 38.1 $ 27.6 $ 271.7 $ 40.1 $ 28.1 $ 153.8 $ 64.1
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Autralia & New Zealand Plant-Based Food Ingredients Market by Application (USD Million)

Synopsis
The above chart is Autralia & New Zealand Plant-Based Food Ingredients Market by Application (USD Million)

Market Dynamics

the market for plant-based food ingredients is rapidly growing in australia and new zealand as more consumers become health-conscious and environmentally aware. as a result, there is a growing demand for plant-based alternatives to traditional animal-based products in the food industry. one of the main applications driving the demand for plant-based food ingredients is the rising trend of veganism and vegetarianism. this shift towards plant-based diets is fueled by concerns for animal welfare, ethical eating, and the potential health benefits of a plant-based diet. as a result, there is a growing demand for plant-based alternatives to meat, dairy, and other animal-based products. this has led to a surge in the use of plant-based ingredients in various food products such as plant-based milk, dairy-free cheese, meat substitutes, and plant-based protein powders. another major application of plant-based food ingredients is in the production of healthy and nutritious snacks and beverages. as consumers become more health-conscious, there is a growing demand for snacks and beverages made with natural and plant-based ingredients. these products offer a healthier alternative to traditional snacks and drinks that are often high in sugar, salt, and unhealthy fats. plant-based ingredients such as nuts, seeds, fruits, and vegetables are often used to create these snacks and beverages, providing consumers with a wide range of healthy and tasty options. in addition to the food sector, the use of plant-based food ingredients is also gaining traction in the cosmetic and personal care industry. as consumers become more aware of the benefits of using natural and organic products, there is a growing demand for plant-based ingredients in skincare, haircare, and other personal care products. these ingredients offer a more sustainable and eco-friendly option, while also being gentle on the skin and free from harmful chemicals. the demand for plant-based food ingredients is not only driven by ethical and health-conscious consumers, but also by the food industry itself. many companies are shifting towards using more plant-based ingredients in their products to meet the growing demand for healthier and environmentally friendly options. this is evident in the increasing number of restaurants, cafes, and food companies offering plant-based options on their menus. in conclusion, the demand for plant-based food ingredients is growing in australia and new zealand due to various factors such as the rise of veganism, the demand for healthier snacks and beverages, and the shift towards more natural and sustainable products in the food and cosmetic industries. as this trend continues, the market for plant-based food ingredients is expected to further expand and diversify, catering to the evolving needs and preferences of consumers.

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