Australia Plant-Based Food Market, By Distribution Channel (USD Million)

Year STORE-BASED NON-STORE-BASED
2018 $ 251.8 $ 44.6
2019 $ 280.2 $ 50.0
2020 $ 311.8 $ 56.0
2021 $ 346.8 $ 62.7
2022 $ 385.6 $ 70.2
2023 $ 428.5 $ 78.5
2024 $ 475.9 $ 87.7
2025 $ 528.4 $ 98.0
2026 $ 586.7 $ 109.6
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Australia Plant-Based Food Market, By Distribution Channel (USD Million)

Synopsis
The above chart is Australia Plant-Based Food Market, By Distribution Channel (USD Million)

Market Dynamics

australia has been witnessing a significant shift towards plant-based food products in recent years, largely driven by the growing health consciousness among consumers. this trend has opened up a huge market opportunity for the country's food and beverage industry, with numerous players entering the segment and existing ones expanding their plant-based product portfolio. one of the key factors contributing to the success of plant-based food products in australia is its wide availability across various distribution channels. the first and most traditional distribution channel for plant-based food products in australia is the retail market, including supermarkets, convenience stores, and specialty stores. these channels continue to dominate the overall sales of plant-based food products, providing consumers with a variety of options to choose from. supermarkets, in particular, have been instrumental in promoting plant-based food products by dedicating special sections to these products and partnering with plant-based food brands to offer a wider range of options. in addition, the growth of online retail platforms has further boosted accessibility and availability of plant-based products, making them more convenient for consumers to purchase. another emerging distribution channel for plant-based food products in australia is the foodservice segment, which includes restaurants, cafes, and food delivery platforms. improvements in technology and changing consumer preferences have led to an increase in demand for plant-based menu options in the foodservice industry. as a result, many restaurants and cafes have jumped on the trend by offering plant-based options on their menus, catering to the increasing number of vegan and flexitarian consumers. food delivery platforms such as uber eats and deliveroo have also played a significant role in the growth of plant-based food sales, providing consumers with easy access to a range of plant-based dishes from various restaurants. furthermore, australia's plant-based food market is also witnessing a rise in direct-to-consumer distribution channels, particularly through subscription services and meal kits. with the rise of personalized diets and health-conscious consumers, these services offer a convenient and hassle-free solution for obtaining plant-based meals and products. in conclusion, the distribution of plant-based food products in australia is evolving rapidly, catering to the growing demand from health-conscious and environmentally-conscious consumers. with a range of options available through various distribution channels, it is clear that australian consumers have a strong appetite for plant-based products, and this trend is expected to continue to grow in the coming years.

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