Australia & New Zealand Cassava Market By, Form

. the cassava market in australia and new zealand is experiencing an increase in demand due to several factors. cassava, also known as yuca or manioc, is a starchy root vegetable that is a staple food in many countries. while it is a relatively new crop in australia and new zealand, its popularity is growing rapidly due to its nutritional benefits and versatility in cooking. one of the major drivers of the demand for cassava in australia and new zealand is its nutritional benefits. cassava is a rich source of carbohydrates, fiber, and essential minerals such as calcium, iron, and potassium. it is also low in fat and a good source of energy, making it an attractive option for health-conscious consumers. with the rise in demand for gluten-free and plant-based diets, cassava has gained popularity as an alternative to other starchy foods like potatoes and wheat, further driving its demand. another factor contributing to the demand for cassava in these countries is its versatile uses in cooking. cassava can be used in a variety of ways, from boiling, frying, grilling, and baking to making flours and starches. it can also be used as a gluten-free thickener in sauces and gravies. this versatility has made cassava a popular ingredient for both traditional and modern dishes in australia and new zealand. furthermore, the increasing multicultural population in both countries has also played a significant role in the demand for cassava. many immigrants from asia, africa, and south america, where cassava is a dietary staple, have settled in australia and new zealand, bringing their love for this crop with them. this has led to an increase in demand for cassava in these countries, as it is an important ingredient in their cultural cuisines. in addition, the growing trend of sustainability and food security has also driven the demand for cassava in australia and new zealand. cassava is a crop that is relatively easy to grow, with few requirements for water and maintenance. it can also withstand harsh environmental conditions, making it a desirable crop for farmers. with its high productivity and low environmental impact, cassava has become a viable option for promoting food security and addressing climate change in these countries. in conclusion, the demand for cassava in australia and new zealand is on the rise due to its nutritional benefits, versatile uses in cooking, increasing multicultural population, and potential for sustainability and food security. as more consumers become aware of the benefits of this crop, the demand is expected to continue to grow in the coming years.