Asia Pacific Gluten-free Beer Market, 2016-2027, By Country

Growth Outlook

• The free Beer Market, 2016-2027, By Country portion of the Asia Pacific Gluten market is on a steady long-term growth path. Segment value stands at roughly USD 129 Mn in 2026 and is projected to reach USD 151 Mn by 2027 — a gain of about 18% over the forecast period, translating to a CAGR in the double digits.
• The Asia Pacific gluten-free beer market has witnessed a remarkable demand over the past few years. This region includes countries such as China, Japan, India, South Korea, and Australia, among others.
• What the regional split looks like (2026): Australia & New Zealand leads, holding roughly 51% of segment value — the single largest regional share. Japan is the second-largest contributor. Rest of Asia Pacific and China make up the remainder, in descending order.
• By 2027, Australia & New Zealand alone is expected to reach USD 77 Mn, with Japan at USD 32 Mn.

Market Dynamics

The Asia Pacific gluten-free beer market has witnessed a remarkable demand over the past few years. This region includes countries such as China, Japan, India, South Korea, and Australia, among others. The rising awareness about gluten intolerance and celiac disease has led to a significant increase in the demand for gluten-free products, including beer, in these countries. One of the key drivers of this demand is the increasing prevalence of gluten-related disorders in the Asia Pacific region. According to a study published by the National Library of Medicine, around 2.1% of the population in Japan suffers from celiac disease, while around 0.3% of the population in China and India are affected by the same. This has led to a growing demand for gluten-free products, especially among the younger population, who are more health-conscious. Moreover, the changing lifestyles and eating habits of consumers have also contributed to the demand for gluten-free beer in the Asia Pacific region. With the growing trend of healthy living and the increasing popularity of diets such as paleo, keto, and vegan, more and more people are opting for gluten-free alternatives in their food and beverages, including beer.

The increasing availability of a wide range of gluten-free beer options in the market is also a significant factor driving the demand in this region. Many global beer manufacturers, as well as local breweries, have started offering gluten-free beer, targeting the growing segment of health-conscious consumers. Additionally, the growing tourism industry in countries like Japan and South Korea has also played a vital role in boosting the demand for gluten-free beer. With an increase in the number of foreign tourists visiting these countries, the demand for gluten-free products, including beer, has also increased, as these tourists may be looking for familiar and safe options to consume. In conclusion, the Asia Pacific gluten-free beer market is witnessing a strong demand not only due to the rising prevalence of gluten-related disorders but also because of the shift towards healthy lifestyles and the availability of diverse product options. With the growing awareness and acceptance of gluten-free diets, the demand for gluten-free beer is expected to continue its upward trend in the coming years.

Research Methodology

Figures reflect Wantstats’ original market research and forecasting models, compiled as part of the Wantstats research archive and published in 2024.