Market Size (2019)
2019
$4.05B
Vertical: CFnBBase Year: 202112 Sections
Market Size (2019)
2019
$4.05B
Projected (2030)
2030
$8.01B
CAGR (2019–2030)
6.4%
6.4%Key Players
107+
The Global Microalgae Market is expected to register 6.79% CAGR during the forecast period, 2022 to 2030, and is expected to reach USD 8,008.21 million in 2030.
Global Microalgae Market is segmented based on type, source, form, application, distribution channel and region. Based on type the market is segmented into Dunaliella Salina, Chlorella, Spirulina, Haematococcus, Nannochloropsis and Others. Based on source, the market is segmented into Marine Water and Fresh Water.Based on form, the market is segmented into Dry/Powder and Liquid. Based on application Food & Beverages, Pharmaceuticals, Cosmetics & Beauty Care Products, Animal Feed, Bio-Fuel and Others.The market is segmented Based on Distribution Channel the market is segmented into B2B AND B2C. Major regions considered within the market are North America, Europe, Asia Pacific, rest of the world.
The key players profiled in the global Microalgae analysis are Cellana, Inc., Algenol Biotech, Cyanotech Corporation, DIC CORPORATION, EID Parry., Fuqing King Dnarmsa Spirulina Co.,Ltd, Kent BioEnergy, Australian Spirulina and many more.
Microalgae is a microscopic alga which is usually found in marine water and fresh water. The microalgae is a rich source of minerals and nutrition such as vitamin A, Bl, B2, C, E, protein, iron and magnesium. Due to these properties the microalgae is used commercially in various industries such as dietary supplement, food/feed, pharmaceutal, cosmetic and biofuels. The application of microalgae products in these industry leads to the surge in the awareness of microalgae products among the customers. Fostering world population that has led to a rapid increase in the demand of affordable, sustainable and nutrient-rich food to feed the growing population, is leading to the exploitation of microalgae, as they contain numerous bioactive compounds that are beneficial for human health. According to the National Center for Biotechnology Information (NCBI), by 2050, algae may account for 18% of protein sources across the more diverse world market. Dried algae obtained from microalgae are rich of crucial nutrients, has anti-oxidant properties, and presence of fatty acids and natural pigments within them, that makes them ideal to be utilized in the production of superfoods or functional foods. Microalgae is widely acknowledged and accepted as dietary supplements across the world and are known to improve gastrointestinal, immunological, and cardiovascular health.
The Microalgae Market market is projected to grow at a CAGR of 6.4% from 2019 to 2030.
Historical performance and future projections (2020–2030, USD Billion)
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View Subscription PlansMicroalgae are microscopic, single-celled organisms that can be found in both marine and freshwater environments. They are incredibly diverse and come in a variety of shapes, sizes, and colors. Microalgae have been studied extensively for their potential applications in various fields, including food and beverages, cosmetics, and pharmaceuticals. They are rich in nutrients, including proteins, carbohydrates, vitamins, and minerals, and can be used to create a wide range of products. For example, some species of microalgae are used as a source of omega-3 fatty acids, which are important for human health. Others are used in the production of food additives, such as colorants and thickeners. Still, others are used in the cosmetics industry for their antioxidant and anti-inflammatory properties.
Microalgae are eukaryotic organisms, found in marine systems, soil environments, or freshwater, and are a crucial part of the food chain. They are a rich source of vitamins, proteins, fibers, and minerals, and hence are advantageous for human health. Spirulina and Chlorella are the two significant strains of microalgae that have tremendous anti-oxidant properties and hence are widely used in the production of microalgae food.
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View Subscription PlansThis report applies a rigorous multi-stage research process combining primary interviews, secondary data sources, and bottom-up market modelling to ensure accuracy and completeness across all segments and geographies.
Base Year
2021
Historical Period
2019 – 2021
Forecast Period
2021 – 2030
Primary Interviews
150+
Historical data (2019–2021) and forecast period (2021–2030)
Our research process spans primary interviews with industry stakeholders combined with comprehensive secondary data analysis, validated through triangulation across multiple independent sources.
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View Subscription PlansThreat of New Entrants
The microalgae industry has a relatively high barrier to entry, which can make it difficult for new entrants to compete with established companies. The specialized knowledge and expertise required for successful microalgae cultivation and processing, as well as the need for specialized equipment and infrastructure, can make it challenging for new companies to enter the market. Moreover, the high costs associated with research and development to create new products and improve production processes can make it challenging for new companies to compete with established players. Therefore, the threat of new entrants in the microalgae industry is relatively low, which can be beneficial for existing companies looking to maintain their market position. Hence, the threat of new entrants in the Global Microalgae Market is expected to be Low.
Bargaining Power of Suppliers
The bargaining power of suppliers in the microalgae industry can vary depending on the availability and uniqueness of the raw materials and equipment required for microalgae cultivation and processing. For example, the availability of high-quality water, nutrients, and other inputs can be limited in some areas, which can increase the bargaining power of suppliers. In addition, some specialized equipment required for microalgae cultivation and processing may have limited availability, which can also increase the bargaining power of suppliers. However, the bargaining power of suppliers in the microalgae industry is generally considered moderate, as there are often multiple suppliers for many of the inputs required for microalgae cultivation and processing. Moreover, as the microalgae industry continues to grow, there is likely to be an increase in the number of suppliers, which can help to reduce the bargaining power of individual suppliers. Therefore, while the bargaining power of suppliers in the microalgae industry is not insignificant, it is generally considered to be moderate. Hence, the bargaining power of suppliers in the Global Microalgae Market is expected to be Moderate.
Threat of Substitutes
The threat of substitutes for microalgae-based products is relatively low due to the unique nutritional and functional properties of microalgae. Microalgae are a rich source of various nutrients, including proteins, lipids, and vitamins, and can also be used to produce functional compounds such as pigments, antioxidants, and bioactive peptides. There are few alternatives that can match the range of nutritional and functional properties offered by microalgae, which can help to limit the threat of substitutes. Moreover, as the demand for sustainable and plant-based products continues to grow, the unique properties of microalgae may become even more valuable, further reducing the threat of substitutes. However, it is important to note that the development of new and innovative plant-based products could potentially pose a threat to the microalgae industry in the future. Therefore, it is essential for companies in the microalgae industry to continue to innovate and differentiate their products to maintain their market position.
Hence, the threat of substitutes in the Global Microalgae Market is expected to be Low.
Bargaining Power of Buyers
The bargaining power of buyers in the microalgae industry is moderate. Buyers in the industry have a choice of suppliers and can switch to alternative products if the prices or quality of microalgae-based products are not satisfactory. Moreover, as the demand for sustainable and plant-based products continues to grow, buyers are likely to have even more choices available to them, which can help to increase their bargaining power. However, the bargaining power of buyers in the microalgae industry is not significant as there are few alternatives that can match the unique nutritional and functional properties of microalgae. Therefore, buyers may be willing to pay a premium for microalgae-based products, which can help to reduce their bargaining power. In addition, the relatively high barrier to entry for new companies in the microalgae industry can help to limit the number of suppliers and reduce the bargaining power of buyers. Overall, the bargaining power of buyers in the microalgae industry is moderate, and companies in the industry need to maintain high-quality products and competitive prices to maintain their market position. Hence, the bargaining power of buyers in the Global Microalgae Market is expected to be moderate.
Intensity of Rivalry
The microalgae industry is still in its early stages of development, the competitive rivalry is expected to increase as more companies enter the market and vie for market share. As the industry continues to grow and mature, there is likely to be an increase in the number of players, which can lead to more intense competition. Moreover, the relatively high barrier to entry for new companies in the microalgae industry can make it difficult for them to enter the market and compete with established players. This can lead to increased competition among existing players, as they vie for market share and seek to maintain their position in the industry. Overall, the competitive rivalry in the microalgae industry is expected to increase in the coming years, which can be beneficial for consumers in terms of increased innovation and product differentiation. However, it also poses a challenge for companies in the industry, who need to continue to innovate and differentiate their products to maintain their market position. Hence, the intensity of rivalry in the Global Microalgae Market is expected to be low.
Market estimates by geography (2030)
InsightAsia Pacific leads with $3.43B by 2030.
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View Subscription Plans| REGION | 2019 | 2021 | 2030 | CAGR | SHARE |
|---|---|---|---|---|---|
| North America | $1.04B | $1.41B | $1.94B | 5.8% | 24% |
| Europe | $914.00M | $1.25B | $1.74B | 6.0% | 22% |
| Asia Pacific | $1.64B | $2.37B | $3.43B | 6.9% | 43% |
| Rest of the World | $448.10M | $631.80M | $899.30M | 6.5% | 11% |
| Total | $4.05B | $5.66B | $8.01B | 6.4% | 100% |
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View Subscription PlansTotal Market Size
$8.01B
| APPLICATION | REVENUE ($B) | GROWTH RATE | MARKET PENETRATION |
|---|---|---|---|
| Spirulina | $2.67B | 6.4% | 60% |
| Chlorella | $1.57B | 6.4% | 60% |
| Others | $1.42B | 6.4% | 53% |
| Nannochloropsis | $1.11B | 6.4% | 72% |
| Haematococcus | $797.96M | 6.4% | 61% |
| Dunaliella Salina | $435.53M | 6.4% | 88% |
* Revenue projections based on 2025 estimates. Growth rates represent CAGR 2024–2030. Market penetration indicates current adoption rate within addressable market segments.
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Analytical insights on Microalgae Market covering market dynamics, competitive landscape, and strategic outlook.
The Microalgae Market market is projected to reach $8.01B by 2030, growing at 6.4% CAGR. The Spirulina segment holds the largest share.
The demand for seaweed from the food industry across the globe is rising due to its product efficiency in adding nutritional value to food products. For instance, earlier, it was mostly consumed in Asia countries; however, due to the spread of the Asian population in countries such as the U.S., France, and Canada, macro algae are used as a food ingredient or added freshly. Additionally, several seaweed-produced hydrocolloids are used to increase the thickness and stability of food products. It is further utilized to form gels and water-soluble films. Alginate, agar, and carrageenan are the most common macro alage extracts. They are used as gelling, stabilizing, emulsifying, and thickening agents in various food products, such as ice-creams, jams, fruit juices, bakery products, and others. Seaweeds being a rich source of biochemicals, such as amino acids, proteins, lipids, vitamins, polysaccharides, peptides, and minerals, aid in increasing the functionality of food products. This is expected to drive the market growth in the forthcoming years.
The growing awareness about animal welfare has accelerated the tread of turning vegan or following a vegetarian diet, which has further increased the consumption of plant-based products. These products are gaining popularity across several sectors such as the food and cosmetics industry with the evolving perception that plant-based products are safer & healthier compared to animal-originated products. Macroalgae being a good source of protein, is now extensively utilized to develop plant-based protein alternatives, which is fuelling the growth of this market. For instance, in June 2020, a French-based bio marine ingredient company invested USD 2.4 million to develop a new range of seaweed-based solutions in order to create plant-based substitutes.
Consumer demand for natural and healthy products is increasing. A huge part of consumer interest in consuming seaweed is its perceived health benefits. While every type of seaweed has distinct levels of nutrient content, all types contain a supply of minerals, most notably calcium, iron, zinc and iodine. For example, red and green varieties have a higher protein content than brown seaweed which is richer in iodine. Despite being a niche segment, the demand for organic products is growing. Organic seaweed is a seaweed that is farmed or produced following a production system that sustains the ecosystem in which it is grown. Organic seaweed production involves a responsible use of water, energy and other resources, the preservation of biodiversity and also a concern for the welfare of people farming it.
The expansion of the aquaculture industry could have a positive impact on the microalgae market. Microalgae are a natural food source for many aquatic organisms, and they are commonly used as a feed ingredient in aquaculture.
As the demand for seafood and aquaculture products continues to grow, the demand for microalgae-based feed products could also increase. This could help drive market growth for microalgae-based food products. In addition to their use as a feed ingredient, microalgae can also be used to improve water quality in aquaculture systems. Microalgae can remove excess nutrients from the water, which can help prevent the build-up of harmful substances and improve the overall health of aquatic ecosystems. This can be beneficial for the aquaculture industry and could also help drive demand for microalgae-based products.
Increasing application of spirulina microalgae is another potential factor that could drive growth in the microalgae market. Spirulina is a type of blue-green microalgae that is rich in nutrients and has been found to have a range of potential health benefits. Spirulina is commonly used as a dietary supplement and functional food ingredient. It can be added to smoothies, juices, and other food products to provide a nutritional boost. Spirulina is also used in the production of cosmetics and personal care products due to its antioxidant and anti-inflammatory properties.
As consumer interest in natural and healthy food products continues to grow, the demand for spirulina-based products could also increase. This could help drive growth in the microalgae market, particularly in the area of functional foods and dietary supplements. Additionally, spirulina is considered to be a sustainable food source due to its high yield and low environmental impact. As consumers become more environmentally conscious, the demand for sustainable food sources like spirulina could also increase, which could further drive market growth.
Stringent regulations on production and consumption of food that includes microalgae may hamper the market growth over the forecast period. Algae may accumulate toxins or heavy metals sometimes when exposed to it in marine systems. In Europe, there are firm legal limits for the safe maximum exposure of metals, such as lead, mercury, and others in food for human consumption. Other restraining factors for the growth of global microalgae food market are climatic variability and less awareness about the product among consumers. In Europe, there are legal limits for the safe maximum exposure of metals such as lead and mercury in food for human consumption. These limits are designed to protect human health and ensure the safety of food products. If microalgae-based food products exceed these limits, it could lead to decreased consumer confidence and demand, which could hamper market growth. Another potential restraining factor is the impact of climatic variability on microalgae production. Microalgae are sensitive to changes in environmental conditions, such as temperature, light, and nutrients. Changes in climate patterns could potentially disrupt the production of microalgae, which could impact the availability and cost of microalgae-based food products.
In recent years, water pollution has increased significantly due to the mixing of toxic waste chemicals and plastics from industrial effluents. This poses many challenges in harvesting from ocean beds, thereby increasing the final cost of algae in the market. The high cost of cultivation is expected to impede market growth. However, increasing government interventions to support the cultivation and harvesting of macroalgae to cater to the growing demand for macroalgae in the food industry is expected to help farmers and manufacturers to overcome this challenge.
Microalgae are still a relatively new and unfamiliar food source for many consumers. As a result, there may be a lack of awareness regarding the potential benefits of consuming microalgae, such as high nutrient content and potential health benefits. This can make it more difficult for companies to market and sell microalgae-based food products, which could limit demand and slow down market growth. In addition to low awareness, the production of algae products can also be complex and require specialized knowledge and expertise. This can make it more difficult for companies to produce and sell high-quality algae products at a competitive price, which could impact market growth.
The outbreak of the COVID-19 pandemic has marginally affected the microalgae market. People are restricted to stay at their homes to stop the further spread of the diseases. Governments have been forced to introduce and maintain social and mobility restrictions in an attempt to control spread of the disease. In this context, the microalgae production went on a temporarily halt and the production units were shut for a temporarily period of time. Furthermore, due to the lockdown, the disruption in supply chain also affected the microalgae business. However, the demand for microalgae during the lockdown has increased. This can be attributed to the fact that consumers all around the world have started investing in dietary supplements and fortified food to stay healthy.
Seaweed farmers experienced a negative impact amidst the outbreak of the COVID-19 pandemic due to the reduced demand for agricultural productivity of macro algae as a raw material. The reduced price of raw materials due to the decline in demand affected the commercial seaweed market growth. However, an increasing number of studies explaining that certain compounds of macro algae might be helpful in reducing the spread of the novel coronavirus has increased the interest in macro algae globally. The growing demand for healthy and safe foods to maintain overall health and wellness is expected to propel the growth of the market in the forthcoming years.
The COVID-19 pandemic has had significant impacts on global supply chains, including those in the microalgae industry. Some of the specific impacts on the microalgae supply chain include:
Production disruption: The pandemic has caused disruptions in the production of microalgae due to supply chain disruptions, labor shortages, and reduced demand for some microalgae-based products.
Shipping delays: The pandemic has also caused shipping delays due to border closures, flight cancellations, and reduced shipping capacity. This has affected the ability of microalgae producers to export their products and has caused delays in the delivery of raw materials and equipment.
Price volatility: The pandemic has caused price volatility in the microalgae market due to fluctuations in demand and supply. The reduction in demand for some microalgae-based products has led to lower prices, while supply chain disruptions have led to higher prices for some raw materials.
Regulatory changes: The pandemic has led to changes in regulations related to the production and distribution of microalgae-based products. Some countries have introduced new regulations to ensure the safety and quality of products, which has increased compliance costs for microalgae producers.
Increased demand for specific products: The pandemic has also led to increased demand for some microalgae-based products, such as those used in pharmaceuticals and nutraceuticals. This has created opportunities for some microalgae producers but has also led to increased competition in these markets
The COVID-19 pandemic has had a mixed impact on the microalgae industry. While the demand for microalgae-based products, such as food supplements and cosmetics, has increased due to the health and wellness trend, the pandemic has also caused disruptions in the production and supply chain of microalgae. One of the major challenges faced by the microalgae industry during the pandemic is the shortage of labor and disruptions in the transportation of raw materials and finished products. Many microalgae production facilities rely on manual labor for harvesting and processing, which has become difficult due to social distancing requirements and travel restrictions. This has led to delays in production and increased costs for companies. Another impact of the pandemic on the microalgae industry is the disruption in the supply chain of key inputs such as water and nutrients. Microalgae cultivation requires high-quality water and nutrients, which may become scarce during the pandemic due to supply chain disruptions and increased demand. Despite these challenges, the microalgae industry has also seen some opportunities for growth during the pandemic. The increased demand for health and wellness products has led to an increased demand for microalgae-based products such as food supplements, nutraceuticals, and functional foods. Additionally, the pandemic has led to an increased focus on sustainable and resilient food systems, which could benefit the microalgae industry as a potential source of protein and other nutrients.
The COVID-19 pandemic has had a significant impact on consumer buying behavior in various industries, including the microalgae industry. Here are some of the ways in which COVID-19 has affected consumer buying behavior in the microalgae industry:
Increased demand for immune-boosting products: With the focus on staying healthy during the pandemic, consumers are looking for products that can boost their immune system. Microalgae-based products, such as spirulina and chlorella, are known for their immune-boosting properties and have seen an increase in demand.
Shift towards online purchasing: With lockdowns and restrictions on physical stores, consumers have shifted towards online purchasing for their microalgae-based products. E-commerce platforms and online retailers have seen an increase in sales, and companies have had to adapt to meet the changing demands of consumers.
Price sensitivity: The economic impact of the pandemic has made consumers more price-sensitive. Companies that offer affordable and value-for-money microalgae-based products are likely to see an increase in demand.
Health and safety concerns: Consumers are also concerned about the safety and hygiene of the products they purchase. Companies that can provide transparent information about their production processes, quality control measures, and safety standards are likely to gain consumer trust.
Sustainability and eco-friendliness: The pandemic has also heightened consumer awareness of environmental and sustainability issues. Companies that offer microalgae-based products that are sustainable and eco-friendly are likely to attract consumers who are conscious of their impact on the environment.
The COVID-19 pandemic has had a significant impact on consumer behavior, particularly in terms of shopping preferences. As people are encouraged to stay at home and practice social distancing, there has been a significant shift in consumer behavior from in-store purchases to online shopping. This shift has affected various industries, including the microalgae industry. In terms of store-based sales, the COVID-19 pandemic has led to reduced foot traffic in retail stores due to social distancing measures and reduced consumer spending. This has resulted in a decline in sales for companies that rely heavily on in-store sales channels. On the other hand, the pandemic has led to an increase in online sales for many industries, including the microalgae industry. Online sales have been particularly beneficial for microalgae companies that offer products such as dietary supplements, cosmetics, and nutraceuticals. Consumers have been increasingly turning to online channels to purchase these products due to convenience and safety concerns.
Profiles of 107 companies operating in the Microalgae Market market, including revenue, employee count, and market positioning where available.
Showing 107 of 107 companies
AstaReal AB
Company Headquarters: Sweden Founded: 2003 Revenue: USD 11.02 M (31-Mar-2022) Company Working: AstaReal AB is part of the AstaReal Group which is fully owned by the Japanese pharmaceutical company Fuji Chemical Industries Co., Ltd. The AstaReal Group is a global pioneer and expert in natural astaxanthin production, R&D and clinical science. As a global leader in the market, we recognize our responsibility to educate the world about natural astaxanthin’s outstanding benefits for human health whilst also setting the highest standards of product quality and purity. AstaReal AB has distinguished roots, spinning of from Uppsala University in Sweden, one of the world´s most prestigious universities. In the early 1990s, we established our first production facility in Gustavsberg, Sweden, where we became the first company in the world to commercially produce natural astaxanthin. In 1995, company launched Astaxin@ – the first human nutritional supplement containing a natural source of astaxanthin. Consumers and researchers alike have recognized the superior health benefits of natural astaxanthin, including the Swedish Cross Country Ski Team, who has used Astaxin® since 1995. AstaReal AB together with their parent company Fuji Chemical Industries Co., Ltd, continue to lead the natural astaxanthin market with superior production technology, product innovation and commitment to clinical research.
Australian Spirulina
Company Headquarters: Australia Founded: 2004 Company Working: T.A.A.U. stands for Tropical Australia Algae Utilize, meaning the only company in tropical Darwin for Human consumption Algae research and commercial production base. TAAU Australia Pty Ltd was established in 1996 and is the only company licensed and patented (with a 20-year Australian Patent) to commercially grow the health food Spirulina in Darwin in the Northern Territory of Australia. Australian Spirulina is 100% local and 100% Australian made, not imported. Australian Spirulina is the ONLY Commercially Licensed Spirulina grown in Australasia (Australia & New Zealand). Australian Spirulina has the lowest bacteria and heavy metal content compared to US standards
Kent BioEnergy
Company Headquarters: US Founded: 1995 Workforce: ~50 Company Working: Kent BioEnergy employs commercially viable microalgae-based technologies for water pollution remediation, CO2 capture, landfill management, and the production of livestock feed additives, fertilizer, and biomass derived energy. Kent BioEnergy has advanced, and proprietary solutions for the critical technical and economic obstacles known to remain in the development of scalable algae-based technologies and products. This includes worldwide exclusive rights to Clemson University's patented technologies for harvesting and converting microalgae biomass to biolipids. Kent BioEnergy has emerged as an industry leader in the development of advanced concepts for culturing and harvesting microalgae - single-celled aquatic plants. The company focused on producing competitively priced solutions for a wide range of industrial needs from pollution control to renewable energy. The company has operations in southern California, including a 160 acre process development/production facility south of Palm Springs and a research laboratory in San Diego. Kent BioEnergy created commercially viable microalgae-based technologies for water pollution remediation, CO2 capture, landfill management, and the production of livestock feed additives, fertilizer, and biomass derived energy. It is into the development of advanced concepts for culturing and harvesting microalgae based single-celled aquatic plants and commercializing the CEP microalgae production technology.
DIC Corporation
Company Headquarters: Japan Founded: 1908 Workforce: ~ 22,474 Company Working: DIC Corporation is a Japan-based company engaged in the manufacture and sale of printing inks, organic pigments and synthetic resins. The Company operates in five segments. The Printing Ink segment is engaged in the manufacture and sale of gravure ink, offset ink and newspaper ink. The Fine Chemicals segment is engaged in the manufacture and sale of organic pigments and liquid crystal materials. The Polymer segment is engaged in the manufacture and sale of acrylic resins, urethane resins, epoxy resins and polystyrene. The Compound segment is engaged in the manufacture and sale of polyphenylene sulfide (PPS) compounds, jet inks and resin colorants. The Application Materials segment is engaged in the manufacture and sale of industrial adhesive tapes and healthcare foods. In 1977, DIC Corporation succeeded in becoming the first company in the world to grow Spirulina commercially under controlled conditions and went to commence mass production. DIC LIFETEC Corporation was established in November 1999 as a wholly owned subsidiary of DIC to engage in the production and sale of Spirulina products.
Cyanotech Corporation
Company Headquarters: US Founded: 1940 Workforce: ~ 5,078 Company Working: Cyanotech Corporation is an agricultural company that is engaged in producing natural products derived from microalgae grown in Kona coast of Hawaii. The Company's products include Hawaiian Spirulina Pacifica and BioAstin Hawaiian Astaxanthin. Its Hawaiian Spirulina Pacifica is a dietary supplement used for extra energy, a strengthened immune system, cardiovascular benefits and as a source of antioxidant carotenoids, and overall cellular health. Its BioAstin Hawaiian Astaxanthin is an antioxidant shown to support and maintain the body's natural inflammatory response to enhance skin, and to support eye, joint and immune health. Its Hawaiian Spirulina Pacifica is produced in two forms: powder and tablets. Its products are sold as consumer-packaged goods through natural products distributors, retailers and online channels, and direct to consumers, primarily in the United States, as well as in bulk form to manufacturers, formulators and distributors worldwide. Nutrex Hawaii came to life in Kailua-Kona, Hawaii and is the brain child of Cyanotech’s founder, Dr. Gerald Cysewski. From a small company that started off with a sales team of two, to growing into a company with the world’s most recognized brands of spirulina and astaxanthin, Nutrex Hawaii products are sold in over 66 countries including mass market retailers in the US. Nutrex Hawaii produces two finished goods products, Hawaiian Spirulina® and BioAstin® Hawaiian Astaxanthin®.
Algenol
Company Headquarters: USA Founded: 2006 Workforce: ~127 Revenue: USD 12.63M Company Working: Algenol is a global biotechnology company that develops all natural products, as well as customized biology solutions, to meet a variety of needs. Algenol’s total algae platform is built on over a decade of experience cultivating and processing multiple types of algae in a best-in-class production system from the lab to commercial scale. The proprietary process yields very high algal production rates and is significantly cleaner than open pond systems. In addition, the process consumes CO2, helping to recycle carbon dioxide, rather than releasing it into the atmosphere. Algenol’s world-class team, algae cultivation expertise, proprietary growth system, and state-of-the-art facility combine to produce the highest quality sustainable products at competitive prices. Algenol has a number of partners. Partners include the National Renewable Energy Laboratory, BioFields, Membrane Technology and Research, and Reliance Holdings USA, Inc. Algenol also is partnered with Lee County, Florida and the U.S. Department of Energy along with universities including Florida Gulf Coast University, Georgia Tech, and Humboldt University of Berlin.
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Microalgae Market