Market Size (2017)
2017
$178.91M
Vertical: CFnBBase Year: 201811 Sections
Market Size (2017)
2017
$178.91M
Projected (2025)
2025
$507.93M
CAGR (2017–2025)
13.9%
13.9%Key Players
109+
Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0in; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} The global cold brew coffee market has witnessed continued growth over the last few years and is projected to reach USD 507.9 million by 2025 at a CAGR of 14.10%. The growth of the global market can be attributed to the rising awareness of the benefits of cold brew coffee and increasing demand for on-the-go beverages. Additionally, manufacturers can avail of growth opportunities in untapped markets in developing countries. However, the availability of several substitute beverages is hampering the growth of the market.
The Cold Brew Coffee Market market is projected to grow at a CAGR of 13.9% from 2017 to 2025.
Historical performance and future projections (2020–2030, USD Billion)
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View Subscription PlansNormal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0in; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Cold brew coffee is typically made with roasted and ground coffee. The roasted coffee is steeped in water at ambient or cooler temperatures. Technically, cold brew is the process of brewing a beverage using room-temperature or cold water. This process often requires 12–24 hours for preparation. Factors such as contact time, temperature, roast level, grind size, pressure, and steeping method may influence the final brew composition and flavor of the final product.
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View Subscription PlansNormal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0in; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Research Process
Market Research Future analysis is based on interviews with industry experts who offer insight into the market structure, market segmentation, technology assessment, competitive landscape (CL), market penetration, as well as the emerging trends. Besides primary interviews (~80%) and secondary research (~20%), their analysis is based on years of professional expertise in their respective industries. Our analysts also predict where the market will be headed in the next five to 10 years, by analyzing historical trends and the current market position. Furthermore, the varying trends in segments and categories in each region are studied and estimated based on primary and secondary research.
Primary Research
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Secondary Research
Secondary research was mainly used to collect and identify information useful for an extensive, technical, market-oriented, and commercial study of the global cold brew coffee market. It was also used to obtain key information about major players, market classification and segmentation according to industry trends, geographic markets, and developments related to the market and technology. For this study, analysts have gathered information from various credible sources such as annual reports, SEC filings, journals, white papers, corporate presentations, company websites, and paid databases.
Market Size Estimation
Both the top-down and bottom-up approaches were used to estimate and validate the size of the market and to estimate the size of various other dependent sub-markets of the overall global cold brew coffee market. The key players in the market were identified through secondary research, and their market contributions in different applications across the globe were determined through primary and secondary research. This entire process included the study of the annual and financial reports of the top market players and extensive interviews for key insights with industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares, splits, and breakdowns were determined using secondary sources and verified through primary sources. All the possible parameters that affect the market covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to arrive at the final quantitative and qualitative data. This data has been consolidated, and detailed inputs and analysis from Market Research Future added before being presented in this report. The following figure shows an illustrative representation of the overall market size estimation process employed for the purpose of this study.
Base Year
2018
Historical Period
2017 – 2018
Forecast Period
2018 – 2025
Primary Interviews
150+
Historical data (2017–2018) and forecast period (2018–2025)
Our research process spans primary interviews with industry stakeholders combined with comprehensive secondary data analysis, validated through triangulation across multiple independent sources.
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View Subscription PlansNormal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0in; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Threat of New Entrants
The threat for new entrants in the global cold brew coffee market is expected to be moderate. There are several brands operating in the market. Therefore, it becomes difficult for new entrants to compete with established brands in the market. New players need to invest heavily in creating a brand name through promotion and marketing. However, the barriers to enter the cold brew coffee market are not very high and the initial investments to start a cold brew coffee company is not high either. Apart from that, the production process of cold brew coffee is not complicated. The easy availability of the raw materials and increasing demand for ready-to-drink coffee might encourage players in the food & beverage industry to extend their product portfolios by adding cold brew coffee.
Hence, the threat of new entrants in the global cold brew coffee market is expected to be moderate.
Threat of Substitutes
The threat of substitutes in the global cold brew coffee market is expected to be high. The close substitutes of cold brew coffee are iced coffee, espresso drinks, mocha, and other ready-to-drink coffee products. The demand for cold brew coffee is high in developed economies, while availability is limited in developing and underdeveloped economies. Due to the growth of the foodservice industry across the globe, the demand for espresso drinks has been rising at a high pace.
Thus, the threat of substitutes in the global cold brew coffee market is expected to be high.
Bargaining Power of Buyers
The cold brew coffee market in North America and Europe is fragmented owing to the presence of several local players along with established players. The buyers in the global cold brew coffee market have several substitute products from which to choose and consumers usually tend to experiment with new products in the market and often change their preferences; these factors increase their bargaining power. Moreover, owing to the presence of established industry players in the market, the buyers have several choices, which also reduces switching costs.
Thus, the bargaining power of buyers in the global cold brew coffee market is expected to be high.
Bargaining Power of Suppliers
The raw material suppliers of cold brew coffee include coffee beans, dairy products, other ingredients. Due to the presence of a large number of suppliers across the globe and moderate costs of raw materials, the bargaining power of suppliers tends to be low. Moreover, the suppliers are not concentrated in any single region but have a cross-regional presence, which decreases the switching costs for manufacturers.
Hence, the bargaining power of suppliers in the global cold brew coffee market is expected to be low.
Intensity of Rivalry
The global cold brew coffee market is marked by a high degree of rivalry. There are prominent players in the market with fierce rivalry based on quality and price. Manufacturers invest heavily in launching products to outpace competitors. Moreover, they are focused on reducing production costs to compete in the cut-throat market. Each player is fighting for a greater market share, which creates intense rivalry.
Hence, the intensity of rivalry in the global cold brew coffee market is expected to be high.
Market estimates by geography (2025)
InsightNorth America leads with $232.33M by 2025.
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View Subscription Plans| REGION | 2017 | 2018 | 2025 | CAGR | SHARE |
|---|---|---|---|---|---|
| North America | $68.46M | $124.93M | $232.33M | 16.5% | 46% |
| Asia Pacific | $33.49M | $48.27M | $70.76M | 9.8% | 14% |
| Europe | $62.39M | $104.95M | $180.98M | 14.2% | 36% |
| Rest of the World | $14.58M | $19.60M | $23.87M | 6.4% | 5% |
| Total | $178.92M | $297.75M | $507.94M | 13.9% | 100% |
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Analytical insights on Cold Brew Coffee Market covering market dynamics, competitive landscape, and strategic outlook.
The Cold Brew Coffee Market market is projected to reach $507.93M by 2025, growing at 13.9% CAGR.
Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0in; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Cold brew coffee has gained popularity in recent years owing to the rising awareness of its benefits over regular coffee. Also, the increasing demand for on-the-go drinks has significantly contributed to the rising demand for cold brew coffee. Moreover, untapped markets in developing countries offer opportunities for growth to players in the global cold brew coffee market. However, the easy availability of a variety of substitutes such as regular coffee, tea, and traditional beverages is expected to restrain the growth of the market. The fluctuating raw material prices and high competition are the major challenges faced by manufacturers.
Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0in; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Cold brew coffee has gained immense popularity lately. Coffee grounds are steeped in water for 12 to 24 hours to draw out the flavor and caffeine. This process makes the coffee smoother and less bitter than hot brewed coffee, resulting in consumer preference. Cold brew coffee is also higher in pH and is thus less acidic and has a lower caffeine content than hot brewed coffee. This has led to its popularity among the health conscious. Cold brew coffee also helps in lowering cholesterol levels and improving metabolic rate.
Cold brew manufacturers are focusing on R&D to introduce value-added products, with increased health benefits. Consumers are becoming more aware of the benefits associated with cold brew coffee and shifting preferences. These factors are expected to drive the growth of the global cold brew coffee market, especially North America and Europe.
Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0in; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} The trend for cold brew coffee has caught on in developed countries such as the US, the UK, Spain, and Italy due to high consumer awareness and a willingness to experiment. However, the market is limited in regions like Asia-Pacific, South America, and Africa. Low awareness of the product in these regions is the key factor for the limited market share. The manufacturers of cold brew coffee can avail of the immense untapped potential for growth in developing countries boosted by rapid urbanization and increasing spending capacity. In countries such as India, China, Thailand, Sri Lanka, and Brazil, urbanization has led to increased working hours, with professionals preferring to on-the-go coffee beverages. The growing tourism industry in such countries is also expected to result in increased awareness of cold brew coffee.
Normal 0 false false false EN-US X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:8.0pt; mso-para-margin-left:0in; line-height:107%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri",sans-serif; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} The key substitute for on-the-drink cold brew coffee is the cold brew coffee available at foodservice outlets such as cafés, restaurants, and hotels. This poses a direct threat to the market as these establishments serve fresh cold brew coffee. Apart from this, there are several other substitutes for cold brew coffee available in the market including iced tea, iced matcha drinks, and cold herbal teas. These cold beverages pose a direct threat to the sales of cold brew coffee owing to the health benefits they offer. Hot drinks such as traditional coffee and tea and health drinks and functional beverages are all substitutes for cold brew coffee. These products are often more readily available than cold brew coffee, especially hot coffee and tea, and are usually more affordable. Rising health consciousness has also led consumers to opt for natural substitutes such as coconut water and plant-based beverages, including non-dairy products.
Thus, the availability of several options is expected to restrict the growth of the global cold brew coffee market during the review period.
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Near-term growth will likely concentrate in modular bioreactor lines and closed-system media workflows that shorten validation cycles while preserving batch traceability.
Partnerships between CDMOs and instrumentation vendors should accelerate standard datasets for comparability across sites, improving forecasting models used in capacity planning.
Longer horizon, organoid and microphysiological adoption may reshape segment mix; teams that invest early in assay interoperability and cloud QC hooks are better positioned to capture upside without fragmenting their analytics stack.
Profiles of 109 companies operating in the Cold Brew Coffee Market market, including revenue, employee count, and market positioning where available.
Showing 109 of 109 companies
Wandering Bear Coffee
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Red Thread Coffee Co.
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Sandows London Limited
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Starbucks Corporation
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Station Cold Brew Company
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Grady's Cold Brew
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Cold Brew Coffee Market