INGREDION INCORPORATED Overview
Company Headquarters: Illinois, United States
Founded: 1906
Workforce: ~ 12,000
Company Working: Ingredion Incorporated offers ingredient solutions that transforms corn, tapioca, potatoes, plant-based stevia, grains, fruits, gums, and vegetables into enriched ingredients and biomaterials for food & beverages, brewing, and various other industries. The company develops, produces, and sells numerous food & beverage ingredients, basically starch and sweeteners for a wide range of industries. The company has a presence across North America, South America, Asia-Pacific, and Europe. The company’s product portfolio line includes starch and sweeteners, animal feed products, and edible corn oil. Moreover, starch products include both food-grade and industrial starch, as well as biomaterials, and sweeteners products, including dextrose, glucose syrup, high maltose syrups, fructose corn syrup, caramel color, polyols, maltodextrins, and solids of glucose and syrups. The sweetener products represent 33%, 35%, and 36% of net sales in 2021,2020, and 2019. Sweetener products are widely used in food & beverage products, such as baked products, snack food, canned fruits, condiments, candy and other sweets, dairy products, ice cream, jams, and jellies, and many others.
Company offers wide variety of maltodextrin that are offered in powder form from the sources like rice, corn, wheat, potato, and other sources and used as a food ingredient for thickener or fillers to increase the volume of a processed food. The company is also offering wide range of products for maltodextrin like farmal, globe, royal, and novation with different categories of products. Moreover, North America includes 22 manufacturing facilities that develops broad range of starches, sweeteners, gum, acacia, peas, and fruits & vegetable concentrates, South America has around 7 manufacturing facilities that develops maltodextrins, fructose, maltose syrup, and various other products, Asia-Pacific develops the corn-based products in South Korea, China, and Thailand, and last but not least, EMEA region has six manufacturing facilities that produces starch, glucose, and dextrose.



